04-05-08, 04:57 PM | #1 |
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Tax man TKO
Got into a little boxing match with the "man" the other night since the deadline is coming up quick . I started with a couple solid jabs and backed him into the corner. I was up $1600 when he came back with a flurry and thought he had finished me off putting me down $300 or so . I came back with a surprise combo of lefts and rights, new house and Roth IRA , and he's staggering to a little more than $3k. Just waiting to finish him off with the upper cut, a few business expenses, but want to make sure it's a solid shot. The ref should be counting to 10 and the man will be out cold by Sunday evening.
Now bring on the Bait Monkey and all his relatives!!!! I'm going shoppin' for a Humminbird 797c. Anyone seen one for less than $1200?? |
04-05-08, 05:39 PM | #2 |
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I would pick one up off ebay, it's going to be the least expensive place to pick 'em up...nice work with the tax man!
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04-05-08, 05:46 PM | #3 |
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I can't believe you would treat our uncle like that.
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04-05-08, 06:31 PM | #4 |
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$1045 plus $17 S/H on Ebay including software. Not a bad price.
The monkey will have to wait just a little while longer but I hear him starting to stir a little . Oh, and the re-match with the Uncle might be even better next year. I have to head down to Falcon Lake to catch a 30 or 40lb limit or two. Planning the road trip now! Last edited by 3dkicker; 04-05-08 at 06:39 PM. |
04-05-08, 09:42 PM | #5 |
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guess talkin smack with me for an hour while you were handin out a whippin helped??
zooker
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04-06-08, 08:36 AM | #6 |
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It was a very inspirational hour, kinda like chattin' with coach Knight before the Classic!!!
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04-06-08, 11:15 AM | #7 |
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04-06-08, 03:30 PM | #8 | |
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Quote:
Capt Mike
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04-06-08, 03:35 PM | #9 |
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Right on, Mike, right on!
-Buzz |
04-06-08, 04:03 PM | #10 |
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lol..
zooker
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04-06-08, 11:02 PM | #11 |
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Ol' Zook lit a fire under me. Or was that the habanero chili? Either way.....
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04-07-08, 04:24 PM | #12 |
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04-07-08, 05:37 PM | #13 |
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i take it you have never farted from habanero chilli??
zooker
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04-07-08, 11:28 PM | #14 |
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Start singing the theme song to Rocky because it's over. TKO!!!!! Winner, winner, I'm having chicken for dinner.
Now all I have to do is decide if it's worth the $17.95 to electronically file and get my money back within 9 days or to print and mail and wait 5 to 6 weeks.....hmmmmmm. $17.95 would get me a LC Fat CB and a bag of plastics.... tough decision to make here! What's that I hear??.......the bait monkey cometh!!! |
04-08-08, 08:02 PM | #15 |
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hahahahahaha! i gotta put some nanners in your boat now, ROFL!!!
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04-08-08, 08:21 PM | #16 |
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04-08-08, 08:30 PM | #17 |
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A friend of ours makes suposedly good habanero chili. I don't have the balls to try it since he starts with 12 peppers. I'd like to get the recipe and maybe cut the number of peppers in half.
BB
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04-08-08, 08:36 PM | #18 |
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Best recipe ever:
Ten to twenty Jalepeno peppers cut in halves and stuffed with cheese and a strip of marinated duck meat. Close peppers up and wrap in two strips of bacon and use toothpick to seal. Put on grill for about two to three minutes per side. Let cool and enjoy with a brew....errr.... Rootbeer... -Buzz |
04-08-08, 11:04 PM | #19 |
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about once a week..trick with with scalding hot peppers like the habanero's is #1 remove all seeds. #2 cook in sepeate container #3 never serve on cold food..habanero's actually taste pretty good in certain foods..remember habanero's are best when SOLID YELLOW. orange/mottled colors are much hotter the purple ones are the flame throwers..always use protection when handlin the purple habanero's.. the acid/juice will blister your skin on CONTACT this is not a joke...
i eat enough mexican -add dirty thought here-foods. that i definatly have prefurances when it comes to hot sauce.which i tend to put on nearly EVERYTHING..my personal preferance is "cholula" an imported hot sauce. it has the heat of tabassco with out the icky bitter after taste..every thing else is either too sweet,not hot enough,too dam hot..-i want to taste it not singe the hair off my face.. zooker
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04-09-08, 08:58 PM | #20 |
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How does a thread about tax returns end up about Latinas???? I just don't understand how ? Can someone help me out here??
Thanks for the chili tips there Zook. I can handle hot but not blisters. I like a mix of Cubanelle, Pablano, and Jalapano in mine, with some Texas Pete, GOYA Salsita and Recaito (no tomato sauce for me), and a dash of Cayenne red pepper. Don't forget the Mexican Chorizo instead of hamburger. |
04-09-08, 09:00 PM | #21 | |
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Quote:
BB
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04-09-08, 09:16 PM | #22 |
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04-09-08, 09:53 PM | #23 |
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Bunch of damn hijackers if you ask me......
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04-10-08, 05:59 PM | #24 |
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here ya go smitty..
buzzwing i DEMAND an appology... zooker
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04-10-08, 08:03 PM | #25 |
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I didn't say you couldn't date 'em! That's why they invented rubber my son....
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