Christmas is cancelled

[3dkicker]

This is for Bama, Zooker, and others to be named later!! And you know who you are!!!

[bamabassman]

OOOOOOOOOOOOOKKKKK you want a war? You got it pal, lmao. We'll see after the game ok? Hahahahahahahahahahahahaha.


Even if we were bad this year, we were GOOD at it.


But i am courious 3d, you live in virginny, and yet you root for some steers way out in texas? please explain this to me.





And another thing, at least WE got on a list. I checked with ol st. nick about you. He said and i quote "who?" Checked his list and couldn't find your name ANYWHERE. Hahahahahahaha.

[3dkicker]

Just callin' out a few trouble makers....that's all.

Not a Texas fan at all. More of a 1-AA fan myself since I attended two of them. Get enough grief for that from a tournament buddy of mine.

[zooker]

nope i am the texas fan..

and i'll be getting a truck load of coal this year... cause i have been SO bad this year...


zooker

[3dkicker]

Z - mixing up a batch of chile's. Got some pablano, jalapeno, and serrano's mixed with some mexican and salvadorean chorizo, onion, red pepper, some red beans, and a little chipotle and arbol salsita for seasoning. What ya think? Should I throw in some chili pepper and chayenne to add a little spice?

And make sure you split an extra log or two for the fire this weekend....it's going to snow!!!

[zooker]

kickin
mmmmhhhmmm
wont need the chili or chayenne pepper since you use chipotle sauce..which is a sauce made from both of them..

only one question. are the pino's and serrano's pickeled or fresh?? there is a distint differance in taste using pickeled over fresh..

i would add some pig tails or an pork knuckle bone to the mix to get a true mexican taste..

zooker

[1/4 stick]

Originally Posted by zooker

kickin
mmmmhhhmmm
wont need the chili or chayenne pepper since you use chipotle sauce..which is a sauce made from both of them..

only one question. are the pino's and serrano's pickeled or fresh?? there is a distint differance in taste using pickeled over fresh..

i would add some pig tails or an pork knuckle bone to the mix to get a true mexican taste..

zooker

No pig feet?

[zooker]

not there style chicken feet yes pigs feet no..


zooker

[3dkicker]

All chile's were fresh. Didn't take many Serrano's to give it some kick. Wooooooooooooooooo! That's good stuff.

Never thought about adding some pork. Maybe next time.

[zooker]

pork, goat, chicken,sheep,pa'to,or pada'r is all good..remember in meixco alot of the old well known chili mixes did not have beef since beef was a "cash crop"for hundreds of years. where as pigs, sheep,chicken, and goats were used as food..pa'to -waterfowl- or pada'r-rabbits- needed to be hunted and were not an "everyday" food source...

that being said the mexican style cooking tends to lend it self to more toward pork, chicken, and goat..sheep are not as plentiful as they once were.

zooker

[1/4 stick]

I thought chicken feet were more of a cajun thing. Learn somethin' new everyday.

[zooker]

chicken feet,turkey necks,pig tails,rooster combs.yeah i have had them all. all are very good cooked by experianced latino woman..the style they are cooked differ but thats it..


zooker

[1/4 stick]

Well, help yerself to my share.. I aint eatin no chicken feet,turkey necks,pig tails,rooster combs, hog mauls, tripe, ears, etc.

[nofearengineer]

Zook, I'm beginning to think you would eat a pig's sphincter if it was cooked by a hot Latina.

[TN_Bassin]

If anyone saw the Texas game they would see that texas actually lost that game, the refs used a non official clock to review the play.

[CMorg]

Originally Posted by nofearengineer

Zook, I'm beginning to think you would eat a pig's sphincter if it was cooked by a hot Latina.

Lol , o my goodness that was funny. You ever eat sausage links NFE ?

[bamabassman]

Hahahaha nofear. And 3d, what do you think of NORTH ALABAMA? I haven't really kept up but last i saw they were number 1. I was asked MANY,MANY,MANY years ago to try to walk on there. Always a fan of UNA since.