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Old 06-14-05, 03:20 PM   #1
Infisherman1
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Default chicago vs. new york

Chicago style deep-dish? Â*or New York thin crust? Â*I looooooooove deep-dish pizza. Â*Anyone thats ever been to giordano's, Gino's East, or Loumalnadi's knows exactly what I'm talking about. Â*New York style is just card board with a thin layer of tomato sauce and Â*cheese. Â*
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Old 06-14-05, 03:27 PM   #2
fastcat
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Default Re: chicago vs. new york

DEEEEEEEEEEEEEEPPPPPPPPPP Dish............
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Old 06-14-05, 04:33 PM   #3
Bassin_Dude
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Default Re: chicago vs. new york

and i thought this might some way have something to do with sports.......definitly thin crust....
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Old 06-14-05, 09:47 PM   #4
mallard
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Default Re: chicago vs. new york

Thin-crust, with plenty of sauce and cheese.
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Old 06-14-05, 10:07 PM   #5
profishermenkid16
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Default Re: chicago vs. new york

I ain't fussy, There is no substitute for the pizzas from the old brick ovens where you see nothing but fire when they throw the pizzas in and pull them out done in a matter of minutes not a half hour out of a modern oven or have the dough still raw in the middle. I personally love a feta cheese pizza cooked in an earth oven over a wood fire and charcoal . ;D P N J
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Old 06-15-05, 09:44 AM   #6
FishinMommy
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Default Re: chicago vs. new york

If your from St. Louis you gota love Imo's thing crust pizza. Make it sausage and Bacon. Yum.
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