BBQ question

[bassmaster1983]

I must admitt I was reading another site and they were talkling about BBQ. I can't get enough. My favorite place around here closed down. Anyway, does anyone want to share sauce recipies or any secret methods for Q-ing? Around here many places try to pass off meats cooked over gas grills in bars as BBQ. The place I used to go used a raised pit. Matter of fact I cooked with the owner. I also used to cut chops and grind pork for his sausage. But now he is closed. He would never divulge his sauce recipie. One thing he did was peel the membrane of the inside of ribs and cut between the bones as the slab cooked. He used to cook ribs for 6 hours. Anyway it's tuff to wait to summer for the rib cook offs. I do have a double barrel smoker. The neighbors love when the smoke rolls through the neighborhood.

Bob

[Bassin_Dude]

best bbq-roadside mmmmmmmmmmm

[mallard]

I'd laugh if someone proposed a bill to use taxdollars to pay for propane grills on the sides of the road every mile.

[Rob Mak]

wood smokers make the best tasting bbq.while bass man is closer to lexinton than i they are the home of bbq-or so they claim- most of the bbq places use pork shoulder's pit cooked-mostly over hard wood coals-there is some place's you can get ribs or chicken. but nothing beats bbq shoulder with red slaw- i like the sandwich my self-

zooker

[bearpaw]

Hickory seems to be favorite type wood.

[okefenokee010]

We use a lot of oak and mesquite down here. I like a mixture because the mesquite burns too hot and fast, but it gives a great flavor to the meat.