07-21-08, 06:23 PM
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#1 |
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BassFishin.Com Veteran Member
Join Date: Jul 2007
Location: South Arkansas
Posts: 937
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Grill Discussion
ok fellas, we've seen the bad a$$ grill zook cooks on. what does everybody else use. i currently have a jenn-air gas and i like it. but lately me and the wife are contemplating upgrading to a traeger. you know, to get the whole smoke thing. so throw it out there, what ya got?
and if there are any traeger owners, honest opinions please. are they all that? here's what she wants. http://www.traegergrills.com/grills/texas.cfm |
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07-21-08, 09:39 PM
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#2 |
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BassFishin.Com Super Veteran
Join Date: May 2007
Location: Ridgeland MS
Posts: 3,923
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A Uniflame charcoal grill from Wal-Mart. $30, baby.
 If you're not cooking with charcoal, you might as well cook it on the stove. 
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07-21-08, 09:48 PM
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#3 |
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BassFishin.Com Super Veteran
Join Date: Apr 2008
Location: Thomaston CT
Posts: 3,862
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got a kenmore gas gill and if wasn't to lazy i would go and get the model number off it but it does the job .
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In memory of Zooker 1/11/73-7/2/2010. You will be sorely missed and never forgotten. |
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07-21-08, 10:22 PM
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#4 |
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BassFishin.Com Member
Join Date: Jul 2008
Location: Blacksburg, Virginia
Posts: 43
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a small weber, charcoal all the way
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07-22-08, 08:33 AM
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#5 |
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BassFishin.Com Veteran Member
Join Date: Jan 2006
Posts: 676
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Picked it up at a yard sale.
 Grills the best possum you ever sunk your teeth into.
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07-23-08, 09:12 AM
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#6 |
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BassFishin.Com Super Veteran
Join Date: Feb 2008
Location: Elliston, Va.
Posts: 4,372
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Carpman--lmao
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The soap box, the ballot box, the jury box, and the cartridge box. keep us free: |
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07-23-08, 02:48 PM
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#7 |
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BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
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I use the economy 5000 charbroiler......
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07-23-08, 03:02 PM
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#8 |
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BassFishin.Com Member
Join Date: Jul 2008
Location: Priest River ID
Posts: 49
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boy I use a char-broil but after seeing the toilet-Q and the cart stove I'm thinkin Upgrade
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07-23-08, 03:06 PM
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#9 |
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BassFishin.Com Premier Elite
Join Date: Mar 2005
Posts: 8,655
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one of the motorheads here at the mill made this one
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07-23-08, 03:11 PM
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#10 |
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BassFishin.Com Super Veteran
Join Date: Dec 2005
Location: marlboro, nj
Posts: 3,250
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JB, i cannot tell if that is a photoshop or real...
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www.fishinfanatics.com |
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07-24-08, 01:12 PM
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#11 |
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BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
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Well, if we're gonna get all hot rodie.....
 Grill to ride-Ride to grill
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07-24-08, 02:00 PM
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#12 |
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BassFishin.Com Veteran Member
Join Date: Jul 2007
Location: South Arkansas
Posts: 937
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why didn't i see that last year at sturgis!!!!
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07-24-08, 02:09 PM
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#13 |
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BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
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Don't know, but I need to build me one. But heck, throw a pig on that bad boy and sell sandwiches, could pay for half the trip..wait, I can't drink anymore, so it might pay for the whole trip!
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08-03-08, 12:09 PM
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#14 |
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BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
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here we go......
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08-06-08, 05:52 PM
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#15 |
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BassFishin.Com Veteran Member
Join Date: Feb 2004
Location: San Antonio
Posts: 535
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I built my own smoker. No need to go high-dollar, mine was built for about $100 and it is a great smoker. Controls heat real well, and I get about 12 hours on 10 pounds of charcoal at 225.
http://www.bbq-brethren.com/forum/sh...ad.php?t=23436 This is the thread where I got the info on how to build my own. It is 96 pages and 1439 posts long, so get ready. Some great pictures and suggestions, though. Before I went with Traegers, I would look at the Backwoods Smokers and the Spicewines. Both VERY nice uprights. I haven't seen or heard a bad thing about either. The SW is a little better looking (custom paint jobs) but is MUCH heavier. http://www.spicewineironworks.com/index.php http://www.backwoods-smoker.com/
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San Antonio, Texas STFH |
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08-06-08, 05:58 PM
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#16 |
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BassFishin.Com Veteran Member
Join Date: Jul 2007
Location: South Arkansas
Posts: 937
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well...jumped off full bore and bought the traeger this past saturday. beer-can-chickens sat night, baby-back ribs on sunday, and the a few flat iron steaks on monday. LOVE the damm thing. cooks excellent and the crowd i cook for was beggin for more.
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08-06-08, 06:45 PM
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#17 |
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BassFishin.Com Veteran Member
Join Date: Feb 2004
Location: San Antonio
Posts: 535
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I am glad you like it. If you want to get crazy, go to the following link and you will find more BBQ info than you know what to do with. And you can still build that drum.
http://www.bbq-brethren.com/forum/index.php
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San Antonio, Texas STFH |
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