Eating fish 101 - Page 2

weezymagic · 01-18-09, 07:17 PM

http://www.kershawknives.com/product...416&brand=shun

that is my favorite knife to fillet with. its well worth the money

pig_n_jig · 01-18-09, 07:27 PM

http://www.thekershawstore.com/Produ...ductCode=K1240

This is the fillet knife I was talking about.

P N J

bamabassman · 01-18-09, 07:55 PM

are these battery operated? lol, kidding guys. those are both good knives, i just like the electric ones better.

zooker · 01-18-09, 09:17 PM

Quote:

Originally Posted by pig_n_jig

I highly recommend the Kershaw 7 in 1 fillet knife.The blade adjusts from 5 1/2 " to 9 " and you can find them for under $20.00 if you look around.

i am with pnj on this knife.

zooker

cassidyta · 01-18-09, 09:46 PM

Easiest recepie I know. (other than wrapping with foil and grilling)
Works great with butterflied trout and not too shabby with bass fillets.

Simmer some cambell's new england clam chowder in a sauce pan. Season to preference. Once it simmers, pour it over your fish of choice and bake at 350 for about 30 minutes.

Jackl · 01-18-09, 09:57 PM

NITRO & ALL,
here is a couple takes on batter that I like. Use Aunt Jemima BUTTERMILK pancake mix, then add either 7-up or beer to make a mixture with the consistancy of mustard. Put the fillets in this mixture and place in the refrigerator for a couple hours or overnight to marinate. When the oil is hot enough to cook the fillets, salt and pepper some DRY Aunt Jemima pancake mix and drop the fillets into this to coat with the dry mix and drop in the grease. Cook until golden brown and place on paper napkins to absorb the grease.
ENJOY!!!
JackL

Mac2 · 01-22-09, 11:52 AM

If you are new to eating fish, wait til your first time eating walleye.......whoa !!!
I'd try a simple flour, salt and pepper mix for the first time. Just my preference....

Good fishing, Mac

woody · 01-22-09, 12:33 PM

Quote:

Originally Posted by Mac2

If you are new to eating fish, wait til your first time eating walleye.......whoa !!!
I'd try a simple flour, salt and pepper mix for the first time. Just my preference....

Good fishing, Mac

The same goes for PERCH too.

Woody

Nitro 640 · 01-22-09, 01:07 PM

I have the wife looking up some ways to cook em.
She told me we have to cook them out side so the house doesn't smell like fish.

I just need to get out fishing!!!!!!!!!! I hate the winter.

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01-18-09, 07:27 PM	#27
pig_n_jig BassFishin.Com Active Member Join Date: May 2005 Location: Bath, NY Posts: 361	http://www.thekershawstore.com/Produ...ductCode=K1240 This is the fillet knife I was talking about. P N J __________________ Location: Bath, NY...........Whiz-Bang junior pro staff member #OU812

01-18-09, 09:46 PM	#30
cassidyta BassFishin.Com Super Veteran Join Date: Jul 2008 Location: San Diego, CA Posts: 2,928	Easiest recepie I know. (other than wrapping with foil and grilling) Works great with butterflied trout and not too shabby with bass fillets. Simmer some cambell's new england clam chowder in a sauce pan. Season to preference. Once it simmers, pour it over your fish of choice and bake at 350 for about 30 minutes. __________________ If you have ever wondered if you should retie, the answer is yes.

01-18-09, 09:57 PM	#31
Jackl BassFishin.Com Super Veteran Join Date: Jan 2002 Location: Great Bend, KS Posts: 2,960	NITRO & ALL, here is a couple takes on batter that I like. Use Aunt Jemima BUTTERMILK pancake mix, then add either 7-up or beer to make a mixture with the consistancy of mustard. Put the fillets in this mixture and place in the refrigerator for a couple hours or overnight to marinate. When the oil is hot enough to cook the fillets, salt and pepper some DRY Aunt Jemima pancake mix and drop the fillets into this to coat with the dry mix and drop in the grease. Cook until golden brown and place on paper napkins to absorb the grease. ENJOY!!! JackL __________________ There are two theories about argueing with women...........Neither one works!

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01-18-09, 07:17 PM	#26
weezymagic BassFishin.Com Active Member Join Date: Nov 2008 Location: Kirkwood (STL), Missouri Posts: 166	http://www.kershawknives.com/product...416&brand=shun that is my favorite knife to fillet with. its well worth the money

01-18-09, 07:55 PM	#28
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	are these battery operated? lol, kidding guys. those are both good knives, i just like the electric ones better.

01-22-09, 11:52 AM	#32
Mac2 BassFishin.Com Active Member Join Date: Jul 2008 Location: East Tennessee Posts: 389	If you are new to eating fish, wait til your first time eating walleye.......whoa !!! I'd try a simple flour, salt and pepper mix for the first time. Just my preference.... Good fishing, Mac

01-22-09, 01:07 PM	#34
Nitro 640 BassFishin.Com Active Member Join Date: Jan 2009 Location: Caledonia, MI Posts: 253	I have the wife looking up some ways to cook em. She told me we have to cook them out side so the house doesn't smell like fish. I just need to get out fishing!!!!!!!!!! I hate the winter.

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