06-29-10, 06:40 PM
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#26 |
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BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
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The thing is, when they are curing meat they pack it in an awful lot of salt. And your average person doesn't know the difference between the rotten beef smell and the old beef smell. Which is why I don't recomend it. Keywords are at your own risk.
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Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
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07-29-10, 10:13 PM
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#27 |
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BassFishin.Com Premier Elite
Join Date: Jan 2009
Location: Shawano, WI
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http://www.huffingtonpost.com/craig-..._b_662821.html
Go down to number 4) in "Dry brining" good article btw! 
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If you can't fix it with heavy squats or fish oil, you're probably going to die. Last edited by Bassboss; 07-29-10 at 10:32 PM. |
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07-31-10, 01:21 PM
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#28 | |
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BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
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Quote:
 hehehe....
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