ahh grillin ribs..

[zooker]

i just fired up the smoker. by 11:45 i'll be grillin ribs..

ok guys here is how i do ribs..mind you these are not spare ribs or short ribs but full pork ribs.

number one rule in rib grillin is SLOW..

i bring the smoker up to temp around 275-300 put the ribs on-must be tin foil on the grill- i add a chunk of apple wood. adjusting the vents i want a 250-300 degree smoker. turn every 1/2 hour for 3 hours. remove from smoker and fire up the gas grill. ya got the ribs to "fall apart" done but want to seal in the flavor.5 mintues a side and there done..

ok for those of you with no smoker you can use the oven 3 hours at 300 in a tin foil covered baking pan.the grilling is the same...

i do NOT add bbq sauce to the ribs until after they are cooked. bbq sauce stops the flavor that the smoker puts in the ribs from getting in to the meat..plus it makes a frikkin mess in the smoker...

i use sweet baby ray's bbq sauce.-a must for ribs imo-

zooker