03-10-08, 07:27 PM
|
#1 |
|
BassFishin.Com Active Member
Join Date: Mar 2008
Location: Iowa
Posts: 184
|
Making Venison Brawts
I'm making my own deer brawts using the Hi Mountain kit. It says to cook the brawts in the oven or on a smoker, referring that the brawts will be precooked. Or can I just freeze uncooked brawts and cook them once when I'm ready to eat them? I'm affraid if I precook them, freeze them and them cook them again they will be really dry. Am I understanding this correctly?? Any tips or suggestions on making deer brawts would help! Thanks guys!
|
|
|
|
Disclosure / Disclaimer
Before acting on the content posted, you should know that BassFishin.Com may benefit financially and otherwise from content, advertising, links or otherwise from anything you click on, read, or look at on our website. Click here to read our Disclosure Policy and Disclaimer. |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|
Threaded Mode