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#26 |
BassFishin.Com Premier Elite
Join Date: Jan 2009
Location: Shawano, WI
Posts: 7,761
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MALLEN!!!!!
I just had the best burger of my life!! ![]() ![]() I did how ever tweek it a bit! ![]() First of all I did this on the grill. For the patty I used ground round, and added a tps of red pepper flakes to it, some salt and pepper. I used 4 slices of bacon, cooked on a meat grease griddle, unwashed, other than scraped it a bit with a spatula (most important tweekage of all). Left the grease on there from the bacon, than did the egg. The bacon and egg where kinda blackish with all the grease on there. Assembled it, than put the cheese on to hold it together! But that between two buns. Didn't add anything to it, no mustard, mayo, nuthin! Best burger I've ever had right there mallen, thanks for the idea!!!!! ![]() ![]() ![]() ![]() ![]()
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