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#1 |
BassFishin.Com Active Member
Join Date: Jun 2011
Location: Ozark, Missouri
Posts: 361
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Hi everyone
When I watch bass fishing on TV or visit one of the pro tournaments around SW MO, seems like the bass are live and kickn' after spending sometimes six plus hours in a livewell and a little while in line for weigh in. My question...I can't seem to keep a bass alive that well even if I am careful handling, put immediately into the livewell, and insure good aereation. What am I doing wrong?
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