04-04-09, 11:46 PM
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BassFishin.Com Super Veteran
Join Date: Mar 2008
Location: Jonesville, Indiana
Posts: 3,597
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What's That Your Eating?
I thought it would be interesting to know what everybody had to eat today.
Well I'll start it off by saying that I fried up some chicken(legs and thighs) that I seasoned with garlic, onion, salt and pepper, rolled in flour, then 20 minutes in the deep fryer making them extra crispy. The next time I'll try the Italian dressing marinate; that should taste good. ~Mark |
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