06-11-12, 11:16 AM | #26 |
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Join Date: Aug 2011
Location: Bucks County, PA
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Have to say it looks delish!, but those potatoes on the side look sad in comparison...Sheet pan and rack seems like the way to go though for a more "smoky" flavor. My only question, since this is a fishing forum...where's the smoked fish?
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06-14-12, 06:36 PM | #27 |
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I'm working up to that. lol
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06-15-12, 08:26 AM | #28 |
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Yup looked great really needed some home grown corn in the shuck sitting there with it,but not for 5hrs
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06-15-12, 09:52 PM | #29 |
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Join Date: Nov 2008
Location: Mena,Arkansas
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Yup, looks yummy......Meatloaf is the one item my wife can cook pretty good so I normally let her do that, but everything else is my territory...lol. I've never thought of smoking it, and might have to try that sometime......Have you ever read that you are not suppose to soak your wood chips when smoking meats?? Heres a link to an interesting website that deals with cooking with "COS"....(cheap offset smoker)....Lots of good info for those that use those small offset smokers like I do....check it out.
http://amazingribs.com/tips_and_tech...t_smokers.html
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06-16-12, 02:28 AM | #30 |
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I'll check that out. Thank ya 66.
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06-24-12, 07:10 PM | #31 |
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Looks insanely good, Don!
Love me some meatloaf!
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