Smoked Meatloaf???

1/4 stick · 06-08-12, 01:32 PM

we shall see..

Jrob78 · 06-08-12, 02:00 PM

I don't see why not. Let us know how it works out.

1/4 stick · 06-08-12, 03:14 PM

It's smellin good, that's for sure. Was something odd about the peppers I picked from the garden to put in it though.. I swear I could hear screaming when I started chopping them.

MississippiBoy · 06-08-12, 03:16 PM

I've heard of people making smoked meatloaf, but have never tried it. Let us know how you did it and how it worked out.

1/4 stick · 06-08-12, 04:34 PM

Quote:

Originally Posted by MississippiBoy

I've heard of people making smoked meatloaf, but have never tried it. Let us know how you did it and how it worked out.

Pretty much any meatloaf recipe you like and I'm cooking it in loaf pans I poked holes in with a ice pick and put them on top of a wire rack in a pan so they won't be sitting in a pile of grease while they cook. I'm using a mix of hickory that I soaked all night and some kingsford trying to keep the temp between 210 and 250.

I used 3lb of ground beef, 1lb ground pork, 4 eggs, one can of beefy mushroom soup, some ketsup, and a dry pack of meatloaf seasoning. Half a bell pepper and half a onion chopped, and some bread crumbs. (didn't measure, I'm not a measurerer.

They been on there since 1:30 so been 3 hours so far and curently has an internal temp of 140 going for 160.

MississippiBoy · 06-08-12, 05:21 PM

I tried to eat my computer screen......

MO_CPA · 06-08-12, 05:35 PM

X2 Mississippi. That looks good. I like the idea of the grease pan down below. Anxious to see how it works out.

MississippiBoy · 06-08-12, 05:44 PM

What if you did it on a sheet tray, but not in the loaf pans? I've got one tray that has a perforated screen that leaves room between the tray and the bottom of whatever I'm cooking, to allow the drippings through, like you're doing there. I'm thinking I could use that, and leave the sides and bottom of the loaf open to the smoke, to get more of the smoky flavor.....

1/4 stick · 06-08-12, 05:49 PM

Quote:

Originally Posted by MississippiBoy

What if you did it on a sheet tray, but not in the loaf pans? I've got one tray that has a perforated screen that leaves room between the tray and the bottom of whatever I'm cooking, to allow the drippings through, like you're doing there. I'm thinking I could use that, and leave the sides and bottom of the loaf open to the smoke, to get more of the smoky flavor.....

That should work. The guy on the youtube video just used a wire rack in a pan. Main thing is to get it up out of the grease. Saves on the heartburn a bit.

1/4 stick · 06-08-12, 05:50 PM

The video I based mine off of. I just didn't have a wire rack. lol

http://youtu.be/teEbZdecCd4

Bassboss · 06-08-12, 06:06 PM

SO... was it good? lol

Looks interesting stick.

1/4 stick · 06-08-12, 06:31 PM

Quote:

Originally Posted by Bassboss

SO... was it good? lol

Looks interesting stick.

Just ate... my mouth had an orgygasam!!

Dang that's good.

MississippiBoy · 06-08-12, 06:38 PM

That looks great, stick. How long did it take? 5-ish hours, going by your posting times?

1/4 stick · 06-08-12, 06:44 PM

Quote:

Originally Posted by MississippiBoy

That looks great, stick. How long did it take? 5-ish hours, going by your posting times?

Yup, right at 5 hours.

1/4 stick · 06-08-12, 06:46 PM

And thank you for joining us for Smokin with the Stick.. I need a nap now. God I'm gettin old. lol

nobass · 06-08-12, 07:11 PM

looks great never thought of meatloaf but will be on my bucket list

Jrob78 · 06-08-12, 08:46 PM

That sounds and looks pretty damn good. Thanks for being the guinea pig.

bamabassman · 06-08-12, 08:59 PM

job well done donald. but sorry man.....i don't care HOW you cook it, it's still meatloaf. an i ain't eating no meatloaf.......PERIOD. make a note of this folks. if i ever come over, DON'T SERVE ME MEATLOAF. and don't say you'll do it to run me off either mb.......i'll jsut raid yer fridge fer the steaks. hahaha!!

donald, just a thought bub....how about trying a cast iron pan? season it well before using. i remember seeing a lot fo "campfire cook" using cast iron for all there outdoor cooking requiring pots and such. just a thought pal.

1/4 stick · 06-08-12, 11:07 PM

Been thinkin about that Bama. But then I kinda like the cook and toss as opposed to cook and clean too. lmao

bassboogieman · 06-09-12, 06:08 AM

Quote:

an i ain't eating no meatloaf

You eat hamburgers, don't ya? Maybe you should try it made from ground possum. My Mother-in-Law is the same way - won't eat meatloaf. Well to each his own, but it is one of my favorite "comfort" foods. Sides of mac & cheese with stewed tomatoes, would be one of my all time favorites.

C'mon, y'know you want some.

My recipie, and I've made it simple:

2 lbs ground lean ground beef
1/2 lb ground pork
I jar of Pace (my choice, medium heat) chunky salsa - drained (saves cutting tomatos, pepper & onions)
2 eggs
about a cup of Italitan bread crumbs (more or less depending on moisture of mix)
salt/pepper to taste (I like little salt, good shot of fresh ground pepper)

I also like the alum, cook and toss pans.

Dang you stick, I burnt out my little Brinkman smoker many years ago and have never replaced it. NOW, I am seriously thinking about getting one, and the one you have looks terrific. I used to smoke a lot of fish - salmon & tuna - but never tried beef or pork and I think I missed out on a lot of good eats.

bamabassman · 06-09-12, 07:24 AM

NO!! NO!!!NO!!! bruce......as a kid i HAD to eat it. nasty! drowned it in catsup so i couldn't "taste it". hate mac-n-cheese also. nasty crap.... and now that i am GROWN, if i don't like it...i AIN'T GONNA EAT IT. LOL!!!

donald...oyu know those aluminun pans are worth the same as cans don't oyu? we save ALL our aluminum foil too. cash it in with the cans. i cashed in $41.50 jsut yesterday. jsut a thought. gave lisa $10.00 and saved the rest for boat gas money. saving up for another trip to g'ville in a cpl weeks. thinsk aobut how much money ya'll throw away, hehehehe.

bassboogieman · 06-09-12, 08:43 AM

Quote:

as a kid i HAD to eat it. nasty!

I really do understand. Mine was creamed chipped beef, aka dry beef gravey. I hated it, still hate it, can't stand the sight of it.

bcklash · 06-09-12, 09:10 AM

Mine is liver. Mom made us eat that nasty stuff--I HATE LIVER.

John My favorite meal Debi fixes is meatloaf, mashed taters, mac and cheese and fried apples.

Smokin 101 with 1/4 stick is my favorite reality show now.

bassinbob · 06-09-12, 01:03 PM

Now that's mouth watering. Hey stick have you done the bacon exploision yet? Mississippi once again you have made me laugh hard.

Bassboss · 06-09-12, 10:10 PM

man, great color all the way through. Looks freaking great!

06-08-12, 01:32 PM	#1
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Smoked Meatloaf??? we shall see.. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-08-12, 02:00 PM	#2
Jrob78 BassFishin.Com Super Veteran Join Date: Sep 2009 Location: Dallas, TX Posts: 4,671	I don't see why not. Let us know how it works out. __________________ There are 3 kinds of people in the world…those who can count and those who can’t. HRN4L

06-08-12, 03:14 PM	#3
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	It's smellin good, that's for sure. Was something odd about the peppers I picked from the garden to put in it though.. I swear I could hear screaming when I started chopping them. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-08-12, 03:16 PM	#4
MississippiBoy BassFishin.Com Super Veteran Join Date: May 2007 Location: Ridgeland MS Posts: 3,923	I've heard of people making smoked meatloaf, but have never tried it. Let us know how you did it and how it worked out. __________________ I smell smoke, and I hear sirens. Do you think that's a problem?

06-08-12, 05:21 PM	#6
MississippiBoy BassFishin.Com Super Veteran Join Date: May 2007 Location: Ridgeland MS Posts: 3,923	I tried to eat my computer screen...... __________________ I smell smoke, and I hear sirens. Do you think that's a problem?

06-08-12, 05:35 PM	#7
MO_CPA BassFishin.Com Active Member Join Date: Jun 2011 Location: Ozark, Missouri Posts: 361	X2 Mississippi. That looks good. I like the idea of the grease pan down below. Anxious to see how it works out. __________________ Whatever you allow is what will continue.

06-08-12, 05:44 PM	#8
MississippiBoy BassFishin.Com Super Veteran Join Date: May 2007 Location: Ridgeland MS Posts: 3,923	What if you did it on a sheet tray, but not in the loaf pans? I've got one tray that has a perforated screen that leaves room between the tray and the bottom of whatever I'm cooking, to allow the drippings through, like you're doing there. I'm thinking I could use that, and leave the sides and bottom of the loaf open to the smoke, to get more of the smoky flavor..... __________________ I smell smoke, and I hear sirens. Do you think that's a problem?

06-08-12, 05:50 PM	#10
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	The video I based mine off of. I just didn't have a wire rack. lol http://youtu.be/teEbZdecCd4 __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-08-12, 06:06 PM	#11
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	SO... was it good? lol Looks interesting stick. __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

06-08-12, 06:38 PM	#13
MississippiBoy BassFishin.Com Super Veteran Join Date: May 2007 Location: Ridgeland MS Posts: 3,923	That looks great, stick. How long did it take? 5-ish hours, going by your posting times? __________________ I smell smoke, and I hear sirens. Do you think that's a problem?

06-08-12, 06:46 PM	#15
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	And thank you for joining us for Smokin with the Stick.. I need a nap now. God I'm gettin old. lol __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-08-12, 07:11 PM	#16
nobass BassFishin.Com Super Veteran Join Date: Jul 2003 Location: clarksville, tn, Posts: 1,690	looks great never thought of meatloaf but will be on my bucket list __________________ the only easy day was yesterday

06-08-12, 08:46 PM	#17
Jrob78 BassFishin.Com Super Veteran Join Date: Sep 2009 Location: Dallas, TX Posts: 4,671	That sounds and looks pretty damn good. Thanks for being the guinea pig. __________________ There are 3 kinds of people in the world…those who can count and those who can’t. HRN4L

06-08-12, 08:59 PM	#18
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	job well done donald. but sorry man.....i don't care HOW you cook it, it's still meatloaf. an i ain't eating no meatloaf.......PERIOD. make a note of this folks. if i ever come over, DON'T SERVE ME MEATLOAF. and don't say you'll do it to run me off either mb.......i'll jsut raid yer fridge fer the steaks. hahaha!! donald, just a thought bub....how about trying a cast iron pan? season it well before using. i remember seeing a lot fo "campfire cook" using cast iron for all there outdoor cooking requiring pots and such. just a thought pal. __________________ so many lures, so little time.

06-08-12, 11:07 PM	#19
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Been thinkin about that Bama. But then I kinda like the cook and toss as opposed to cook and clean too. lmao __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-09-12, 07:24 AM	#21
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	NO!! NO!!!NO!!! bruce......as a kid i HAD to eat it. nasty! drowned it in catsup so i couldn't "taste it". hate mac-n-cheese also. nasty crap.... and now that i am GROWN, if i don't like it...i AIN'T GONNA EAT IT. LOL!!! donald...oyu know those aluminun pans are worth the same as cans don't oyu? we save ALL our aluminum foil too. cash it in with the cans. i cashed in $41.50 jsut yesterday. jsut a thought. gave lisa $10.00 and saved the rest for boat gas money. saving up for another trip to g'ville in a cpl weeks. thinsk aobut how much money ya'll throw away, hehehehe. __________________ so many lures, so little time.

06-09-12, 09:10 AM	#23
bcklash BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Elliston, Va. Posts: 4,372	Mine is liver. Mom made us eat that nasty stuff--I HATE LIVER. John My favorite meal Debi fixes is meatloaf, mashed taters, mac and cheese and fried apples. Smokin 101 with 1/4 stick is my favorite reality show now. __________________ The soap box, the ballot box, the jury box, and the cartridge box. keep us free:

06-09-12, 01:03 PM	#24
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	Now that's mouth watering. Hey stick have you done the bacon exploision yet? Mississippi once again you have made me laugh hard. __________________ you can have my fishin rod when ya take it from my cold dead hands

06-09-12, 10:10 PM	#25
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	man, great color all the way through. Looks freaking great! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

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