How to sharpen a filet knife.

[ROBZILLA]

<H3>Here's How:

1. Place a few drops of knife honing oil on a fine sharpening stone. Water will do as a substitute.
2. Place the stone on a flat surface with the narrow side at the top and away from you.
3. Hold the stone by the edges with one hand and place the knife on the stone with the sharp edge facing away from you at a 23 degree angle to the stone.
4. Draw the knife across the stone and away from you as if you were trying to slice off a thin sliver of the stone. Do this about 5 times.
5. Now place the knife on the stone at the top of the stone with the sharp edge facing you. Again, this is at a 23 degree angle.
6. Draw the knife toward you and across the stone. Again, pretend you are slicing off a thin piece of the stone. Do this about 5 times.
7. Repeat steps 4 and 6 alternately drawing the knife the same number of times on each side of the blade.
8. Finish by alternating the blade sides every other draw two times.
9. This should take about 10 min.

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