12-17-10, 12:01 AM
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#26 |
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BassFishin.Com Super Veteran
Join Date: Jul 2005
Location: Brighton, MI
Posts: 2,414
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I use my kitchen oven sometimes when I'm curing a big batch. No worries about it contaminating food since the wife never uses it.
 One suggestion that I have is to get one of those oven thermometers so that you know the actual temperature. In my toaster over the dial isn't very accurate. |
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12-17-10, 10:04 AM
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#27 |
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BassFishin.Com Member
Join Date: Dec 2010
Location: San Angelo, Texas
Posts: 7
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Very nice looking jigs.
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