Chicken!!!!

1/4 stick · 06-15-12, 04:54 PM

is a smokin.

Told the cashier, (she knows me from back in the good ole days), at the quick stop that I was on my way home to smoke a couple chickens. She asked me how the heck I was gonna roll them without getting the paper all wet and tear.

nobass · 06-15-12, 05:46 PM

looks great have you ever done beer can chiken. in smoker think they turn out better and are more moist

Bassboss · 06-15-12, 07:21 PM

Oh man, them are gonna be great stick!! Can't wait to see em cooked!

1/4 stick · 06-15-12, 08:29 PM

Quote:

Originally Posted by nobass

looks great have you ever done beer can chiken. in smoker think they turn out better and are more moist

Not yet. I'm not sure if there's room enough under the lid to stand it up and no way to lower the rack. Course I guess I could take out the cooking rack and cook it on the bottom rack.

1/4 stick · 06-15-12, 09:06 PM

They's about done. And I'm gonna eat, and pass out for awhile. lol

66KingFisher · 06-15-12, 10:00 PM

Silly cashier....she should know you can't really smoke a chicken.....You smoke ham....lol

aikenyounggun · 06-15-12, 11:15 PM

It might be worth the trip to come visit you sometime, you always make me hungry.

bamabassman · 06-15-12, 11:40 PM

fantastic stick....................rub recipe?

1/4 stick · 06-16-12, 02:36 AM

I'm still playing with the ingredients and amounts bama. I rarelt measure aanything. lol But it's baisicly 1/2 cup brown sugar, 1/2 cup old bay crab boil, then I add paprika, dry mustard, black pepper, kosher salt, and a little chili powder, ginger, garlic powder, and onion powder till I get it to a flavor I like. Be careful with the chili powder and garlic though.

bamabassman · 06-16-12, 07:58 AM

lol, ok budroh!! sounds pretty good. understand about the chili and garlic powder. if oyu do use it also be careful when using cayanne pepper. lol!

06-15-12, 04:54 PM	#1
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Chicken!!!! is a smokin. Told the cashier, (she knows me from back in the good ole days), at the quick stop that I was on my way home to smoke a couple chickens. She asked me how the heck I was gonna roll them without getting the paper all wet and tear. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-15-12, 05:46 PM	#2
nobass BassFishin.Com Super Veteran Join Date: Jul 2003 Location: clarksville, tn, Posts: 1,690	looks great have you ever done beer can chiken. in smoker think they turn out better and are more moist __________________ the only easy day was yesterday

06-15-12, 07:21 PM	#3
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Oh man, them are gonna be great stick!! Can't wait to see em cooked! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

06-15-12, 09:06 PM	#5
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	They's about done. And I'm gonna eat, and pass out for awhile. lol __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-15-12, 10:00 PM	#6
66KingFisher BassFishin.Com Super Veteran Join Date: Nov 2008 Location: Mena,Arkansas Posts: 1,327	Silly cashier....she should know you can't really smoke a chicken.....You smoke ham....lol __________________ In memory of lost fishin buddy's, Ricky Shealy, Keith Hale, Zooker Dickerson.

06-15-12, 11:15 PM	#7
aikenyounggun BassFishin.Com Super Veteran Join Date: Jan 2009 Location: aiken, SC Posts: 2,051	It might be worth the trip to come visit you sometime, you always make me hungry. __________________ <>< Rather be Fishing ><>

06-15-12, 11:40 PM	#8
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	fantastic stick....................rub recipe? __________________ so many lures, so little time.

06-16-12, 02:36 AM	#9
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	I'm still playing with the ingredients and amounts bama. I rarelt measure aanything. lol But it's baisicly 1/2 cup brown sugar, 1/2 cup old bay crab boil, then I add paprika, dry mustard, black pepper, kosher salt, and a little chili powder, ginger, garlic powder, and onion powder till I get it to a flavor I like. Be careful with the chili powder and garlic though. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-16-12, 07:58 AM	#10
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	lol, ok budroh!! sounds pretty good. understand about the chili and garlic powder. if oyu do use it also be careful when using cayanne pepper. lol! __________________ so many lures, so little time.

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