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Old 01-31-10, 09:35 PM   #1
BlueDaksi
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Default Put the hurt on the 'gills today...

My son and I caught 73 jigging small lead-head jigs for 2.5 hours this afternoon on Conesus Lake. They were still biting when we left.



My wife is frying up the fishsticks as I post this...
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Old 01-31-10, 09:40 PM   #2
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Haha! Hope there's plenty of tartar sauce and cole slaw! Good haul!
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Old 01-31-10, 10:02 PM   #3
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Funny, I just watched some filleting vids the other night. I haven't cleaned a fish since I quit trout fishing. Bluedaksi in your opinion is there any taste difference in fish caught through the ice as opposed to those in other seasons?
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Old 01-31-10, 10:07 PM   #4
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Nice haul!!! Just have one question? WHEN'S DINNER?????
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Old 01-31-10, 10:14 PM   #5
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Quote:
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Nice haul!!! Just have one question? WHEN'S DINNER?????

No doubt.!!!!
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Old 01-31-10, 10:21 PM   #6
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Funny, I just watched some filleting vids the other night. I haven't cleaned a fish since I quit trout fishing. Bluedaksi in your opinion is there any taste difference in fish caught through the ice as opposed to those in other seasons?
Absolutely. My wife just fried up a huge batch of fishsticks and they were delicious. I don't keep bass any season, but trout and panfish seem to taste much better in the winter.
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Old 01-31-10, 11:03 PM   #7
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Paul, great catch for a few hours! Heck, that'd, be a great catch for a whole day.

I think they do taste better through the ice, and that's the ONLY time I'll eat crappie.

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Old 01-31-10, 11:13 PM   #8
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Nice haul!! I'm bringin the ice tea, what time is dinner?
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Old 01-31-10, 11:25 PM   #9
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Nice haul!! I'm bringin the ice tea, what time is dinner?
Quote:
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Nice haul!!! Just have one question? WHEN'S DINNER?????
Too late. Buuuuuuuuuurp!
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Old 01-31-10, 11:51 PM   #10
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What a mountain of fish.
Hope they were tasty.
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Old 02-01-10, 12:35 AM   #11
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Holy crap that is a mess of bluegills. I can only imagine how tasty they were. Seriously, I can only imagine...I'm on a diet.
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Old 02-01-10, 12:43 AM   #12
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Well, my son and I were only doing what we have to do to become better bass anglers. What better way to learn more about our favorite quarry than to pursue and consume the same prey that big bass often eat? We were just doing research... yeah... THAT's it... research...
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Old 02-01-10, 03:55 AM   #13
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Great job to both of you. BTW, I don't think any of us have received invitations to your fish feed yet.
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Old 02-01-10, 07:13 AM   #14
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How do you clean that many Bluegills?
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Old 02-01-10, 08:23 AM   #15
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Quote:
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How do you clean that many Bluegills?
This is exactly how I do it except I use a sharp filet knife. It took about an hour...

http://www.youtube.com/watch?v=mcZy5...eature=related
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Old 02-01-10, 09:08 AM   #16
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Very cool.
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Old 02-01-10, 09:46 AM   #17
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Now I've never done this since my grandpa got sick and had to sell his boat before I was really old enough to go out on Lake Erie and perch fish, but they used to bring back 150-200 perch and clean them all. I'm glad I wasn't old enough to have to help fillet all those.

by the way, I think you get a lot more meat out with a regular fillet knife. And ask bamabassman which way's really faster.

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Old 02-01-10, 10:03 AM   #18
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Nice haul BD. I have always filleted my bass and big crappie like that. But I never have done the bream. It makes me wanna load the kids up though just to give it a try though. Thanks for the pic of the pile-o-bream.
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Old 02-01-10, 10:17 AM   #19
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Quote:
Originally Posted by BigBassin144 View Post
Now I've never done this since my grandpa got sick and had to sell his boat before I was really old enough to go out on Lake Erie and perch fish, but they used to bring back 150-200 perch and clean them all. I'm glad I wasn't old enough to have to help fillet all those.

by the way, I think you get a lot more meat out with a regular fillet knife. And ask bamabassman which way's really faster.

BB

I prefer using the old fillet knife method as well. The guy in that video looked like he was wasting a lot of meat off those fish. I've seen guys waste even more than that though at the fillet house up in Canada at Rice Lake. They would bring in a haul of about 200 or so bluegill and just rip through them as fast as they could. We would bring in half as many and get just as much dinner out of it cause there is nothing wasted. I will say this...filleting fish is definitely an art!!
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Old 02-01-10, 01:14 PM   #20
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I prefer using the old fillet knife method as well. The guy in that video looked like he was wasting a lot of meat off those fish. I've seen guys waste even more than that though at the fillet house up in Canada at Rice Lake. They would bring in a haul of about 200 or so bluegill and just rip through them as fast as they could. We would bring in half as many and get just as much dinner out of it cause there is nothing wasted. I will say this...filleting fish is definitely an art!!
A knife like I used is definitely the way to go. With this technique you do get smaller boneless portions, but I'm pickling the bony trim portions so am wasting even less. Oh, and the scraps goes on the garden - best fertilizer in the world - so in actuality, nothing is wasted.
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Old 02-03-10, 05:30 PM   #21
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Oh, and the scraps goes on the garden - best fertilizer in the world - so in actuality, nothing is wasted.
I'm sure you're a hit with the raccoons, skunks, possums, cats, stray dogs, etc. this week!!!
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Old 02-03-10, 05:33 PM   #22
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I'm sure you're a hit with the raccoons, skunks, possums, cats, stray dogs, etc. this week!!!
...and thank goodness the neighbors aren't too close - well, for now, they're frozen awaiting for the springtime thaw and when I can till them into the garden.
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Old 02-04-10, 01:45 AM   #23
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looks good.... best day at many of the ponds/lakes here usually only give us 10-15 bream for the day.... except before and after spawn...
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Old 02-04-10, 09:00 AM   #24
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Good looking gills man! I bet it was fun!
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