07-11-06, 07:00 PM | #1 |
BassFishin.Com Active Member
|
recipe choices??
i am tired of just grilling my fish plain. what is everybody's favorite recipies'
instructions please? |
07-11-06, 07:06 PM | #2 |
BassFishin.Com Premier Elite
Join Date: Dec 2001
Location: Huntsville, Al
Posts: 7,466
|
I fry bass. Use flour and corn meal, and sometimes I add a little cocunut (got the idea from Red Lobster's shrimp). Then I just fry it in the deep fryer till golden brown.
__________________
Selling live waterdogs for less since 2005. |
07-11-06, 07:07 PM | #3 |
BassFishin.Com Premier Elite
Join Date: Mar 2005
Posts: 8,655
|
The company I work for buys and sells breading, about 25 dif variety for chicken, so I usually get a sample bag and bread and then fry crappies..
Its about like KFC breading, in various spiciness levels.. |
07-11-06, 07:23 PM | #4 |
BassFishin.Com Active Member
|
i will try those
|
07-11-06, 08:54 PM | #5 |
BassFishin.Com Active Member
Join Date: Jul 2005
Location: Cincinnati, OH
Posts: 188
|
I tried a basic batter today. Two cups flour, two eggs, enough milk to make the batter as thin or thick as you like, and salt to taste. Dip the fish in the batter then deep fry. I used peanut oil. The breading came out crisp but immediately got soggy. I'm not sure why. I made some chicken nuggets in the batter, and they turned out fine. I think bass is too most.
|
07-11-06, 09:22 PM | #6 |
BassFishin.Com Super Veteran
Join Date: Nov 2005
Location: Oviedo, Fla
Posts: 2,270
|
Some old bay blackening season and blacken any bad boy up in cast iron skillet!
|
07-11-06, 10:02 PM | #7 |
BassFishin.Com Super Veteran
Join Date: May 2004
Location: Central Florida
Posts: 2,282
|
Pick up some Chef Paul's fish seasoning, fry it in some oil. His introduction of the Chef Pal's Blackened Redfish Magic seasoning back in the 80's caused a major decline in the redfish population throughout the south, no joke...lol
__________________
Orland, FL To do list: catch a bass on a c-rig catch a bass on a swimbait |
07-11-06, 10:25 PM | #8 |
BassFishin.Com Active Member
|
i caught a nice fish today i was gonna eat, but the stringer i had him on wasnt tied down or attached to anything yet, so he is swimming around right now with a string in his mouth. i was pretty pissed
|
07-11-06, 10:44 PM | #9 |
BassFishin.Com Veteran Member
Join Date: Jul 2006
Location: nj
Posts: 652
|
do you keep all your fish or just some?
|
07-11-06, 11:11 PM | #10 |
BassFishin.Com Active Member
|
about half
|
07-12-06, 07:36 AM | #11 |
BassFishin.Com Super Veteran
Join Date: Aug 2004
Location: New Jersey
Posts: 2,638
|
The occasional Bass is ok, just dont overdo it.
__________________
fivealivebassmasters.com |
07-12-06, 08:11 AM | #12 |
BassFishin.Com Super Veteran
Join Date: Jan 2002
Location: Great Bend, KS
Posts: 2,960
|
Here is a recipe I have used for years on all kind of fish:
Measure 2 cups of Aunt Jemima buttermilk pancake flour in a zip lock bag, add an egg, salt & pepper to taste, then add enough 7-Up to make the mixture about the thickness of Catsup. Place the fish in this mixture and place in the refrigerator overnight. When you are ready to fry the fish, put 1 cup of DRY Aunt Jemima Pancake mix in another zip lock bag, drop the fish in the dry pancake mix, shake them around to coat the fish with dry mix, then carefully drop the fish one by one in the hot grease & cook until the breading is golden brown. JackL
__________________
There are two theories about argueing with women...........Neither one works! |
07-12-06, 06:00 PM | #13 |
BassFishin.Com Active Member
|
they all sound great i am going to try them
|
07-12-06, 06:13 PM | #14 |
BassFishin.Com Super Veteran
Join Date: Jul 2005
Location: Avoca, NY
Posts: 3,508
|
Marinade your fish cut into chunks in Thousand island dressing overnight, crush italian seasoned bread crumbs in with pepper and flour mix, dip the chunks of fish in a dish of beaten eggs ,then roll them into the flour mix and fry until golden brown. P N J
|
07-12-06, 06:18 PM | #15 |
BassFishin.Com Veteran Member
Join Date: Jan 2006
Posts: 676
|
Fish breader by House-Autry, buy it at any grocery chain. Polly puts it in a bag with the fish fillets and shakes it. Best we have found. It good on any type fish.
|
07-13-06, 10:17 AM | #16 |
BassFishin.Com Active Member
|
nice, all i need to do now, is catch some more fish today
|
Disclosure / Disclaimer
Before acting on the content posted, you should know that BassFishin.Com may benefit financially and otherwise from content, advertising, links or otherwise from anything you click on, read, or look at on our website. Click here to read our Disclosure Policy and Disclaimer. |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|