ready? set? get your....

zooker · 05-30-10, 05:49 PM

drool on....

after focusing on the meat product thru many bbq threads.. here i turn your attention to the add ons....

after 3.5 hours of slow and low with these country style ribs. i pour in a 1/2 chimmy of fresh kingsford charcoal. open up the vents and kick the heat up to 300 degrees..after 4 hours in a covered baking pan. i remove the ribs and move them thru the crust making process.adding a whole vandaila onion and a green bell pepper.both sliced in half about 1/2" thick and coated with olive oil..

after five mintues i start the crust migration.by placing the ribs directly over the hot coals..

mmmm that smells awesome....

after 5 mintues more i remove all of it from the grill..

oh yeah throw down with some mac salad and pull out the sweet baby rays..

don't crowd me son....

zooker

Jim80 · 05-30-10, 07:11 PM

Damn zook those look good I just took some corn on the cob and chicken off the grill .

Jim

1/4 stick · 05-30-10, 07:27 PM

Zooker... Dude!

I'm begining to think that you suck! I mean really suck.

All I got is a pot of slow cooked wings.

zooker · 05-30-10, 07:30 PM

yeah buddy..you all head out to the shed wid those i'll bring the ice cold beer!!!..

zooker

bamabassman · 05-30-10, 07:44 PM

<<<STARTING TO GET REALLY ANNOYED!! HAHAHAHAHA! not to mention, very,very hungry.

1/4 stick · 05-30-10, 07:54 PM

Quote:

Originally Posted by zooker

yeah buddy..you all head out to the shed wid those i'll bring the ice cold beer!!!..

zooker

Hahahaha!!! You got it.

MallenManson · 05-30-10, 08:42 PM

Very nicely done zooker! With your 3 grill items, your a couple steaks away from my shishkabobs! Nice judicious use of pepper, as well. Ham tested, Mallen approved!

1/4, that's a lot of wings! Looks mighty tasty!

1/4 stick · 05-30-10, 09:38 PM

Quote:

Originally Posted by MallenManson

1/4, that's a lot of wings! Looks mighty tasty!

buuuuuuuuuurrrrrrrrrrrrppppppppppp!!!! ahhhhhh....

They were, nice and warm too.

Made home fries too.

MallenManson · 05-30-10, 09:41 PM

Quote:

Originally Posted by 1/4 stick

buuuuuuuuuurrrrrrrrrrrrppppppppppp!!!! ahhhhhh....

They were, nice and warm too.

Made home fries too.

In my best Jeff Spicoli voice
OOOOOH GNARLY!!!!!!!!
That looks great!

TN_Bassin · 05-30-10, 09:41 PM

I would post the pic of the 2 racks of ribs and burgers we cooked today... but they have gone to a place you dont want to see.

1/4 stick · 05-30-10, 09:43 PM

Quote:

Originally Posted by TN_Bassin

I would post the pic of the 2 racks of ribs and burgers we cooked today... but they have gone to a place you dont want to see.

Well I sure don't want to see em when they comeback.

1/4 stick · 05-30-10, 09:45 PM

Quote:

Originally Posted by MallenManson

In my best Jeff Spicoli voice
OOOOOH GNARLY!!!!!!!!
That looks great!

Thank you. My mama didn't even complain about those, and everything I cook has a funny taste as far as she's concerened. lol

MallenManson · 05-30-10, 09:52 PM

Probably all the ham garnishment

zooker · 05-31-10, 04:26 PM

i agee with mallan here stick...

zooker

1/4 stick · 05-31-10, 04:57 PM

You mean the ham is not an oregano substitute?

MallenManson · 05-31-10, 06:22 PM

Did ya serve brownies for dessert?

1/4 stick · 05-31-10, 06:32 PM

Quote:

Originally Posted by MallenManson

Did ya serve brownies for dessert?

With ice cream and chocolate syrup on top.

MallenManson · 05-31-10, 06:51 PM

Quote:

Originally Posted by 1/4 stick

With ice cream and chocolate syrup on top.

It's make for one heckuva bake sale!

BassinNC · 06-01-10, 10:24 AM

dang it all looks good guys.

BigBassin144 · 06-01-10, 12:57 PM

Man guys looks great! We just had hot dogs...

With mustard, onions, cheese, and homemade coney sauce!

BB

Abbeysdad · 06-01-10, 01:15 PM

Zooker...you gotta try cannola oil instead of olive oil fer grilling...much better really.

05-30-10, 05:49 PM	#1
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	ready? set? get your.... drool on.... after focusing on the meat product thru many bbq threads.. here i turn your attention to the add ons.... after 3.5 hours of slow and low with these country style ribs. i pour in a 1/2 chimmy of fresh kingsford charcoal. open up the vents and kick the heat up to 300 degrees..after 4 hours in a covered baking pan. i remove the ribs and move them thru the crust making process.adding a whole vandaila onion and a green bell pepper.both sliced in half about 1/2" thick and coated with olive oil.. after five mintues i start the crust migration.by placing the ribs directly over the hot coals.. mmmm that smells awesome.... after 5 mintues more i remove all of it from the grill.. oh yeah throw down with some mac salad and pull out the sweet baby rays.. don't crowd me son.... zooker __________________ the godfather.. aml in remission since 7-20-09

05-30-10, 07:11 PM	#2
Jim80 BassFishin.Com Super Veteran Join Date: Apr 2008 Location: Thomaston CT Posts: 3,862	Damn zook those look good I just took some corn on the cob and chicken off the grill . Jim __________________ In memory of Zooker 1/11/73-7/2/2010. You will be sorely missed and never forgotten.

05-30-10, 07:27 PM	#3
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Zooker... Dude! I'm begining to think that you suck! I mean really suck. All I got is a pot of slow cooked wings. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

05-30-10, 07:30 PM	#4
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	yeah buddy..you all head out to the shed wid those i'll bring the ice cold beer!!!.. zooker __________________ the godfather.. aml in remission since 7-20-09

05-30-10, 07:44 PM	#5
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	<<<STARTING TO GET REALLY ANNOYED!! HAHAHAHAHA! not to mention, very,very hungry. __________________ so many lures, so little time.

05-30-10, 08:42 PM	#7
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Very nicely done zooker! With your 3 grill items, your a couple steaks away from my shishkabobs! Nice judicious use of pepper, as well. Ham tested, Mallen approved! 1/4, that's a lot of wings! Looks mighty tasty! __________________ Bass fear me. Women pepperspray me.....

05-30-10, 09:41 PM	#10
TN_Bassin BassFishin.Com Super Veteran Join Date: Nov 2009 Location: Bon Aqua,TN Posts: 1,013	I would post the pic of the 2 racks of ribs and burgers we cooked today... but they have gone to a place you dont want to see. __________________ Other anglers are tough, but the fish are the real competition.

05-30-10, 09:52 PM	#13
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Probably all the ham garnishment __________________ Bass fear me. Women pepperspray me.....

05-31-10, 04:26 PM	#14
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	i agee with mallan here stick... zooker __________________ the godfather.. aml in remission since 7-20-09

05-31-10, 04:57 PM	#15
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	You mean the ham is not an oregano substitute? __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

05-31-10, 06:22 PM	#16
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Did ya serve brownies for dessert? __________________ Bass fear me. Women pepperspray me.....

06-01-10, 10:24 AM	#19
BassinNC BassFishin.Com Veteran Member Join Date: Jan 2010 Location: albemarle, NC Posts: 788	dang it all looks good guys. __________________ 138 bass in 2K10. Biggest 4LBS 14oz.

06-01-10, 12:57 PM	#20
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Man guys looks great! We just had hot dogs... With mustard, onions, cheese, and homemade coney sauce! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

06-01-10, 01:15 PM	#21
Abbeysdad BassFishin.Com Super Veteran Join Date: Jul 2008 Location: Central NY - Finger Lakes Posts: 1,307	Zooker...you gotta try cannola oil instead of olive oil fer grilling...much better really. __________________ Fish now, work later

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