Someone say food pics?

1/4 stick · 12-30-12, 06:25 PM

I swear Bama said he wanted some food pics. How about the chicken and pastry I'm havin for supper?

bamabassman · 12-30-12, 06:47 PM

chicken n dumplings....stick....oyu are now on the HIT LIST! i ain't had that in such a long time mannnnn.......gonna have to cut you deep and wide man....DEEP AND WIDE!!!

keithdog · 12-30-12, 07:07 PM

Chicken and noodles nice and thick like that is our plans for dinner tomorrow! mmmm Looks awsome man!

kennethdaysale · 12-30-12, 07:31 PM

Do yall use store bought dumplings or handmade or just cheat like me and open a can of bisquits and roll them out real thin?

Oh and stick French people call um pastry......must be the new truck.

Nice. by the way is it 4wd?

bamabassman · 12-30-12, 08:00 PM

my mother in law makes the dumplings from scratch. adn in da south....it's said chickun n dump-lins. lol!

1/4 stick · 12-30-12, 08:11 PM

I make my own, roll it out and cut it into strips just like grandma taught me to. The store bought stuff is ok, but if you're going to go to the trouble of boiling the chicken, pulling the meat off the bone.. etc... seems to me you might as well take the extra few minutes to make the pastry from scratch.

Did I mention I got bbq too?

1/4 stick · 12-30-12, 08:12 PM

Chicken n dumplins is what the yankees call it Bama!! Frankly, as long as I'm eating it and it tastes good, you can call it donkey poo for all I care. bwahahahaha..

MallenManson · 01-02-13, 10:52 PM

Just checkin in for a sec.
1/4....you're evil! Makin a Mallen drool like this!
Hopin to have some ribs n chili pics this weekend

joedog · 01-03-13, 12:33 AM

Thanksgivings Turkey WE ALL made together.

Thanks again anglers!

BEAT THAT BAMA

WatterBoy · 01-03-13, 01:31 AM

Joe, I just want to know what you used that shovel for -- to turn the turkey as you grilled it or to serve it once you got it to the table?!?

joedog · 01-03-13, 02:08 AM

I was practicing for the long Winter ahead!

bamabassman · 01-03-13, 10:30 AM

dang you joe................

3dkicker · 01-04-13, 05:18 PM

Here's a few I've taken recently.

Sauce is 100+ year old Italian recipe.....don't get no better!!

And some Universities still have dairy farms and make their own. Here's an example of one from the NW. Aged 1 year. Makes a mean Mac n Cheese.

joedog · 01-04-13, 05:40 PM

Smitty I can almost taste that sauce all the way up here!

Now that's the kind of sauce you skip the pasta and grab a loaf of Italian Bread, break off chunks, and dip and soak!

BigBassin144 · 01-05-13, 03:59 PM

Looks good everybody. I don't have much to share right now. But just wait till it warms up and I get to use my Christmas Present:

A nice big propane smoker. Gonna have a lot of fun with this.

BB

1/4 stick · 01-06-13, 09:06 PM

California veggie mix, rice and gravy, cubed porkchops......

MallenManson · 01-06-13, 09:35 PM

Quote:

Originally Posted by BigBassin144

Looks good everybody. I don't have much to share right now. But just wait till it warms up and I get to use my Christmas Present:

A nice big propane smoker. Gonna have a lot of fun with this.

BB

Nice, BigB!
Don't forget a set of Bear Paws for pullin pork!

MallenManson · 01-06-13, 09:36 PM

3D, that post is useless without the recipe

lilmule · 01-06-13, 09:44 PM

Scratched somethin out as rollin in the dough,first batch

1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup buttermilk
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter
extra butter as needed

I also bake a mean quick 2 egg cake

MallenManson · 01-06-13, 09:52 PM

Those look great, mule!

joedog · 01-15-13, 08:32 AM

Lake Mich. salmon Marinated in Italin dressing
Wings marinated in Teriyaki Sauce.
Couple sunnys marinated in Italin Dressing.
Baby Backs with Sweet Rays BQ,...tastey and cheap!

Shrimp, store boughten, 30 counts.

And the sticks waiting for Hershey and Graham to show up.

And Dean, to answer your question last photo op...

Sorry about the the first pick quality...sugars MAY have been a little low?

bamabassman · 01-15-13, 10:24 AM

YA'LL AIN'T HELPING MY NEW DIET !!!!!

hahahahaha, ok....now i gotta take some pics of some of lisa's cooking to post up ! you asked for it...now comes the THUNDER!!!!

just keep it up gang, i'll get you...and oyur little monkey too,

BWAAHAHAHAHAHAHAHAHA!!!!

BigBassin144 · 01-15-13, 12:14 PM

Everything looks delicious guys. Making me hungry, and I just ate!

Not my own cooking, but delicious nonetheless. This is from the newer Asian restaurant I had talked about before, with the Kim Chi Bacon Fried Rice.

Spicy Korean Pork BBQ. It was spicy, but very very good. Got it with white rice and a side of Kim Chi, which I really wanted to taste on it's own. It's like nothing I've ever had.

the Kim Chi

BB

bassinbob · 01-15-13, 05:29 PM

To heck with all you guys.

I got gout and can't eat anything good.

MallenManson · 01-16-13, 01:33 PM

As if I wasn't already hungry enough......

12-30-12, 06:25 PM	#1
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Someone say food pics? I swear Bama said he wanted some food pics. How about the chicken and pastry I'm havin for supper? Attached Thumbnails __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

12-30-12, 06:47 PM	#2
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	chicken n dumplings....stick....oyu are now on the HIT LIST! i ain't had that in such a long time mannnnn.......gonna have to cut you deep and wide man....DEEP AND WIDE!!! __________________ so many lures, so little time.

12-30-12, 07:07 PM	#3
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	Chicken and noodles nice and thick like that is our plans for dinner tomorrow! mmmm Looks awsome man! __________________ Just one more cast, and then some!

12-30-12, 07:31 PM	#4
kennethdaysale BassFishin.Com Super Veteran Join Date: Aug 2011 Location: rock hill, sc Posts: 2,315	Do yall use store bought dumplings or handmade or just cheat like me and open a can of bisquits and roll them out real thin? Oh and stick French people call um pastry......must be the new truck. Nice. by the way is it 4wd? __________________ Sometimes you gotta risk it to get the biscuit.

12-30-12, 08:00 PM	#5
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	my mother in law makes the dumplings from scratch. adn in da south....it's said chickun n dump-lins. lol! __________________ so many lures, so little time.

12-30-12, 08:11 PM	#6
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	I make my own, roll it out and cut it into strips just like grandma taught me to. The store bought stuff is ok, but if you're going to go to the trouble of boiling the chicken, pulling the meat off the bone.. etc... seems to me you might as well take the extra few minutes to make the pastry from scratch. Did I mention I got bbq too? Attached Thumbnails __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

12-30-12, 08:12 PM	#7
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Chicken n dumplins is what the yankees call it Bama!! Frankly, as long as I'm eating it and it tastes good, you can call it donkey poo for all I care. bwahahahaha.. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

01-02-13, 10:52 PM	#8
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Just checkin in for a sec. 1/4....you're evil! Makin a Mallen drool like this! Hopin to have some ribs n chili pics this weekend __________________ Bass fear me. Women pepperspray me.....

01-03-13, 12:33 AM	#9
joedog BassFishin.Com Super Veteran Join Date: Jun 2011 Location: JANESVILLE,WI. 53545 Posts: 3,415	Just because I can now! Thanksgivings Turkey WE ALL made together. Thanks again anglers! BEAT THAT BAMA __________________ "Fishing isn't life or death... it's more important than that."

01-03-13, 01:31 AM	#10
WatterBoy BassFishin.Com Super Veteran Join Date: Jul 2008 Location: Owatonna, MN Posts: 2,280	Joe, I just want to know what you used that shovel for -- to turn the turkey as you grilled it or to serve it once you got it to the table?!?

01-03-13, 02:08 AM	#11
joedog BassFishin.Com Super Veteran Join Date: Jun 2011 Location: JANESVILLE,WI. 53545 Posts: 3,415	I was practicing for the long Winter ahead! __________________ "Fishing isn't life or death... it's more important than that."

01-03-13, 10:30 AM	#12
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	dang you joe................ __________________ so many lures, so little time.

01-04-13, 05:18 PM	#13
3dkicker BassFishin.Com Super Veteran Join Date: Jun 2006 Location: Spotsylvania, VA Posts: 4,483	Here's a few I've taken recently. Sauce is 100+ year old Italian recipe.....don't get no better!! And some Universities still have dairy farms and make their own. Here's an example of one from the NW. Aged 1 year. Makes a mean Mac n Cheese. __________________ Smitty www.smittystubes.com

01-04-13, 05:40 PM	#14
joedog BassFishin.Com Super Veteran Join Date: Jun 2011 Location: JANESVILLE,WI. 53545 Posts: 3,415	Smitty I can almost taste that sauce all the way up here! Now that's the kind of sauce you skip the pasta and grab a loaf of Italian Bread, break off chunks, and dip and soak! __________________ "Fishing isn't life or death... it's more important than that."

01-05-13, 03:59 PM	#15
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Looks good everybody. I don't have much to share right now. But just wait till it warms up and I get to use my Christmas Present: A nice big propane smoker. Gonna have a lot of fun with this. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

01-06-13, 09:06 PM	#16
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	California veggie mix, rice and gravy, cubed porkchops...... Attached Thumbnails __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

01-06-13, 09:36 PM	#18
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	3D, that post is useless without the recipe __________________ Bass fear me. Women pepperspray me.....

01-06-13, 09:44 PM	#19
lilmule BassFishin.Com Super Veteran Join Date: Feb 2010 Location: Buchanan,Tn Posts: 2,685	Scratched somethin out as rollin in the dough,first batch 1 cup flour 1/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 cup buttermilk 1/3 cup margarine or 1/3 cup butter, cold 1 cup sourdough starter extra butter as needed I also bake a mean quick 2 egg cake Last edited by lilmule; 01-06-13 at 09:51 PM.

01-06-13, 09:52 PM	#20
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Those look great, mule! __________________ Bass fear me. Women pepperspray me.....

01-15-13, 08:32 AM	#21
joedog BassFishin.Com Super Veteran Join Date: Jun 2011 Location: JANESVILLE,WI. 53545 Posts: 3,415	Wiscosin PACKER Snack Lake Mich. salmon Marinated in Italin dressing Wings marinated in Teriyaki Sauce. Couple sunnys marinated in Italin Dressing. Baby Backs with Sweet Rays BQ,...tastey and cheap! Shrimp, store boughten, 30 counts. And the sticks waiting for Hershey and Graham to show up. And Dean, to answer your question last photo op... Sorry about the the first pick quality...sugars MAY have been a little low? __________________ "Fishing isn't life or death... it's more important than that."

01-15-13, 10:24 AM	#22
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	YA'LL AIN'T HELPING MY NEW DIET !!!!! hahahahaha, ok....now i gotta take some pics of some of lisa's cooking to post up ! you asked for it...now comes the THUNDER!!!! just keep it up gang, i'll get you...and oyur little monkey too, BWAAHAHAHAHAHAHAHAHA!!!! __________________ so many lures, so little time.

01-15-13, 12:14 PM	#23
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Everything looks delicious guys. Making me hungry, and I just ate! Not my own cooking, but delicious nonetheless. This is from the newer Asian restaurant I had talked about before, with the Kim Chi Bacon Fried Rice. Spicy Korean Pork BBQ. It was spicy, but very very good. Got it with white rice and a side of Kim Chi, which I really wanted to taste on it's own. It's like nothing I've ever had. the Kim Chi BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

01-15-13, 05:29 PM	#24
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	To heck with all you guys. I got gout and can't eat anything good. __________________ you can have my fishin rod when ya take it from my cold dead hands

01-16-13, 01:33 PM	#25
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	As if I wasn't already hungry enough...... __________________ Bass fear me. Women pepperspray me.....

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