11-27-09, 08:40 PM | #1 |
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grilled cripsy chicken
the marinate
heat in a pan 1 cup of apple juice 1/3 cup of brown sugar 1/3 cup of salt 1 tbsp pepper 2 tsp poltry seasoning 2 cloves of garlic stir till well mix put in a bowl with chicken add 7 cups of apple juice..cover with saran wrap and refigerate for 4-5 hours.. in a gallon ziplock bag finely crush 2 cups of corn flakes. remove from marinate shake off excess coat with cornflake-put in bag and shake it- place on grill..cook 20 mintues a side or till inside temp is 170+ <---important.i used the gas grill for this.-i am out of royal oak charcoal- please note you can use ANY type of chicken.. i did it with boneless chicken breast.cause i like a challenge... i do NOT like to grill chicken as a rule but i diffantly will use this again.. the chicken came out suprisingly juicy and moist. the flavor was excellant. i used motts apple juice... zookie tested zookie approved... zooker
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11-27-09, 08:58 PM | #2 |
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Can ya sub the apple juice with pappy's corn squeezins? hehehehe....
Sounds good zooker!
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11-27-09, 09:16 PM | #3 |
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Sounds good, I wonder how apple sider would do rather than juice?
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11-27-09, 09:27 PM | #4 |
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I bet ya he went to go get some corn squeezins. rofl
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11-27-09, 09:41 PM | #5 |
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what and waste good squeezins?? no way..
yeah boss cider,beer,orange juice.. you can use thighs or quarters mind you the inside temp is CRITICAL to the chicken.. under 150 it bleeds over 180 it gets tough. a good chefs temp gauge is worth every penny.. zooker
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12-03-09, 11:12 PM | #6 |
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This sounds good....i'll have to copy this down and try it.
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