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Old 12-15-15, 11:01 AM   #1
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Default Early Christmas present for me...

Bought me a new smoker for Christmas. Had a Brinkman years ago and burnt the dang thing out I used it so much, but the last few years I had gotten away from smoking stuff. Been looking a while and finally decided on a Bradley electric with digital controls. Nice to set the temp and forget about it. The pressed wood pucks are a love/hate thing, love being able to load them and not have add chips throughout the smoking process but they are rather expensive and you can only use the Bradley pucks. Been playing with it and so far I am HAPPY!
First thing I did was a smoked turkey breast. Injected with Cajun Butter and smoked with apple wood. Made terrific sandwiches.
Yesterday I tried my first attempt at baby back ribs. Light olive oil, coated with a dry rub and let stand a couple hours then into the smoker. Mesquite smoke and Baby Ray's BBQ sauce. They were fantastic.
[IMG] [/IMG]
Next up... Salmon.

Last edited by bassboogieman; 12-15-15 at 11:09 AM.
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Old 12-15-15, 02:40 PM   #2
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Ok I am now hungry.. they look great..

Capt Mike
Capt Mike Starrett light tackle guide Potomac River
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Old 12-16-15, 08:23 PM   #3
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Bruce you how to make a fat man hungry!!!! I have a Masterchef electric that I have flat worn out!!!
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Old 12-17-15, 08:58 AM   #4
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Congrats on the new smoker. I've thought about getting one for years. I just might have to take the plunge after seeing your pics.
Just one more cast, and then some!
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Old 12-18-15, 03:02 PM   #5
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Default time you do brisket. Make two and send me one.
the only easy day was yesterday
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Old 12-26-15, 11:35 PM   #6
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One word...DAYUM.
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