Bigbassin's rib cooking method

MallenManson · 08-10-09, 09:47 AM

Tried this method again, and the results are in..........BEST RIBS I'VE EVER MADE!!!
Seasoned ribs with Seasalt, Pepper and Garlic Powder.
Baked on broiler at 300 degrees for 3 hours, sealed off with tinfoil, with beer in the pan.
Threw 'em on the grill, heavily basted with Sweet Baby Ray's Honey Chipotle BBQ Sauce for 5 minutes per side.
Had to cut the ribs into 3 mini racks since I couldn't get 'em onto the grill with tongs and a spatula without 'em fallin right off the bone.
Add Mallen's Baked Beans and Reser's Country Style Red Potato Salad and it's a thing of beauty!
I'm gettin hungry!

bcklash · 08-10-09, 12:16 PM

Dammmmmmmm I'm hungery!!!!!!!

zooker · 08-10-09, 07:06 PM

mmmmmm........

me thinks
mallen just volnteered to bring baked beans to the next get togather...

all in favor??

say I

zooker

nofearengineer · 08-10-09, 07:25 PM

Oh yeah, Zook. I'm definitely seconding your motion.

BigBassin144 · 08-10-09, 08:03 PM

Hey man, glad it worked out for ya. I never though to use a broiler pan! that would work great! thanks for the idea! They look good, too bad I'm full. Just had a bacon cheese burger from a local little hole in the wall with the best burgers in town.

BB

MallenManson · 08-10-09, 08:42 PM

BigBassin, I seriously think I won't ever try another recipe or method again. It's just that good! Thanks again for posting it!

Zook & no fear, I will make one of the trips eventually and I'll be bringin beans with me!

Shot heard round the world? How bout farts heard cross the lake?

nofearengineer · 08-10-09, 09:20 PM

I have a dish I make, and am always getting compliments on, but I am not sure a bunch of crusty fishermen will want to eat it. It involves vegetables, and it is cold.

bamabassman · 08-10-09, 09:23 PM

ok, mallen and woody bringing the fart meds. man are we gonna need to get a few big fans. lol

zooker · 08-10-09, 09:27 PM

it is eastern tenn bama......wind flows down hill.... it is all downhill...

zooker

bamabassman · 08-10-09, 09:28 PM

yea, it'll go southwest into mississippi. they can't tell the difference though. smells the same all year there. hahahahahahahhahaha.

08-10-09, 09:47 AM	#1
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Bigbassin's rib cooking method Tried this method again, and the results are in..........BEST RIBS I'VE EVER MADE!!! Seasoned ribs with Seasalt, Pepper and Garlic Powder. Baked on broiler at 300 degrees for 3 hours, sealed off with tinfoil, with beer in the pan. Threw 'em on the grill, heavily basted with Sweet Baby Ray's Honey Chipotle BBQ Sauce for 5 minutes per side. Had to cut the ribs into 3 mini racks since I couldn't get 'em onto the grill with tongs and a spatula without 'em fallin right off the bone. Add Mallen's Baked Beans and Reser's Country Style Red Potato Salad and it's a thing of beauty! I'm gettin hungry! Attached Thumbnails __________________ Bass fear me. Women pepperspray me.....

08-10-09, 12:16 PM	#2
bcklash BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Elliston, Va. Posts: 4,372	Dammmmmmmm I'm hungery!!!!!!! __________________ The soap box, the ballot box, the jury box, and the cartridge box. keep us free:

08-10-09, 07:06 PM	#3
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	mmmmmm........ me thinks mallen just volnteered to bring baked beans to the next get togather... all in favor?? say I zooker __________________ the godfather.. aml in remission since 7-20-09

08-10-09, 07:25 PM	#4
nofearengineer BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Southwest IN Posts: 5,630	Oh yeah, Zook. I'm definitely seconding your motion. __________________ Many men go fishing all of their lives without knowing it is not fish they are after.

08-10-09, 08:03 PM	#5
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Hey man, glad it worked out for ya. I never though to use a broiler pan! that would work great! thanks for the idea! They look good, too bad I'm full. Just had a bacon cheese burger from a local little hole in the wall with the best burgers in town. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

08-10-09, 08:42 PM	#6
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	BigBassin, I seriously think I won't ever try another recipe or method again. It's just that good! Thanks again for posting it! Zook & no fear, I will make one of the trips eventually and I'll be bringin beans with me! Shot heard round the world? How bout farts heard cross the lake? __________________ Bass fear me. Women pepperspray me.....

08-10-09, 09:20 PM	#7
nofearengineer BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Southwest IN Posts: 5,630	I have a dish I make, and am always getting compliments on, but I am not sure a bunch of crusty fishermen will want to eat it. It involves vegetables, and it is cold. __________________ Many men go fishing all of their lives without knowing it is not fish they are after.

08-10-09, 09:23 PM	#8
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	ok, mallen and woody bringing the fart meds. man are we gonna need to get a few big fans. lol __________________ so many lures, so little time.

08-10-09, 09:27 PM	#9
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	it is eastern tenn bama......wind flows down hill.... it is all downhill... zooker __________________ the godfather.. aml in remission since 7-20-09

08-10-09, 09:28 PM	#10
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	yea, it'll go southwest into mississippi. they can't tell the difference though. smells the same all year there. hahahahahahahhahaha. __________________ so many lures, so little time.

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