01-17-13, 10:12 AM | #1 |
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Any of you guilty of this? ;)
I know we have a ton of people around here who have their secret recipes and such.
Is this you? http://www.youtube.com/watch?v=MdwVjtudbfo
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01-17-13, 10:29 AM | #2 |
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I tried passing Spam off as foie gras once. They busted me when they saw the empty can in the garbage.....
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01-17-13, 11:29 AM | #3 |
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lol i dont even know what that is, although i have heard of it on diners, drive-ins and dives
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Bass fear me. Women pepperspray me..... |
01-17-13, 11:41 AM | #4 |
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Processed lunch meat, sold in blue cans. Very popular in the South and Hawaii.....
Sorry.....you threw me a hanging curveball right over the middle of the plate, belt-high. I had to swing at it. Foie gras is goose liver. Very expensive, only for snooty folks. My story was entirely fictitious, by the way.
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01-17-13, 11:47 AM | #5 |
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01-17-13, 12:05 PM | #6 |
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Lol I KNEW that was comin!
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01-17-13, 01:39 PM | #7 |
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Nothing better than Spam and eggs for breakfast. Stop by some morning while we are at Dale Hollow - YOU CAN SMELL IT!
Last edited by bassboogieman; 01-17-13 at 01:49 PM. |
01-17-13, 07:16 PM | #8 |
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love spam....sliced REAL thin and fried EXTRA CRISPY. dang oyu bruce, spam and eggs are AWESUM man !!! you have GOT to top this, hahahaha!!! i am TRYING to diet.
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