11-24-06, 08:32 PM
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BassFishin.Com Premier Elite
Join Date: Mar 2005
Posts: 8,655
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Jerky
I just made a ton of beef jerky, a buddie gave me this giant roast and it cut it in stripes about 8 inches by a 1/4 inch, and have it soaking in a marinade i got off the net for homemade beef jerky...tommorow I will cook it for about 6 hours at 160 degrees...I miss by dehydrator but this oven works ok..
anyone else make thier own jerky outa deer/beef? this batch was worester sauce, terriyaki sauce, dry onion and garlic, cayenne pepper and a lil brown suger, mollasis.. probably make me thristy as heck tomorrow rofl |
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