05-11-08, 01:40 PM
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BassFishin.Com Super Veteran
Join Date: Mar 2008
Location: Hudson, MI
Posts: 1,219
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Bleeding Fish
Although mostly concerning fish you plan to eat, do you believe that bleeding a fish really does make the meat less bloody and add to its overall flavor?
I did this to all the bluegill, crappie, perch, and trout yesterday since we didn't have a cooler or livewell, and was just wondering if it really helped. All I did was slice out their gills and lay them in a plastic grocery bag over the side of the boat. Does anyone believe in this? -Buzz 
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