Baked Ribs!

[BigBassin144]

Alright guys, these are some of the best ribs I've had in a very long time!

Here's what you'll need:

2 - Racks of ribs (well, really as many as you want or can fit in your oven)
1 - 12/oz can of your favorite cooking beer, or any you like for that matter
- Your favorite BBQ sauce
- Your favorite BBQ seasoning or rub
- A pan to bake them in; I used a cookie sheet, but I wish I had used something a bit deeper.
- A metal cooking rack that fits in the pan. I used a couple of a small cooling racks for baked good (just make sure they're metal and not coated with anything)
- Foil

Here's how to cook them.

1. Rub the seasoning on the top of the ribs and put them ribs on the racks in the pan.
2. Pour your beer iin the pan (all of it now, don't drink any! )
3. Cover the ribs with foil, making it tight on the pan; crimp the edges too. I had to use two pieces of foil to cover the whole pan.
4. Bake at 300* for 3 hours.
5. Heat your grill, then turn it down low. We have a propane grill and have a little metal smoker box that we put wood chips in. I used it to add more flavor to the ribs, but you don't have to smoke them.
6. Put the ribs on, face up and cover the top liberally with your sauce.
7. Grill the bottom about 15 minutes, then flip and grill the top for 10-15.
8. I like to add more BBQ sauce to mine, so if you want to, do so now or after you've served it people can add more if they wish.

BB

[JB]

sounds good, try putting that rub on a few hours before ya start to cook, let it marinate in.....good ribs take time but well worth it. we've been doing them for years and lately Sweet Baby Rays is my favorite sauce

[BigBassin144]

Yeah, I normally would have put it on before, but all we had was some frozen ribs. I decided to make ribs at around 1:00 and they had to be on my 2:30 to be done by 6:00pm. So between defrosting and prepping, not much time to let it marinate. but I'll definately be putting in a couple hours in advance next time.

The SBR's Sweet Vadalia Onion is one of my favorites.

BB

[MallenManson]

Sounds great. I'm gonna print out the recipe. Cattlemen's Smokehouse BBQ Sauce for Mallen

[Jim80]

damn all you guys and your recipes , your gonna end up making me fat one of these days my mouth is watering just reading it .

Jim

[MallenManson]

Originally Posted by Jim80

damn all you guys and your recipes , your gonna end up making me fat one of these days my mouth is watering just reading it .

Jim

I've been thinkin of doin a step by step, with photos, guide to the Mallen Burger but some of you might sink your boats

[Bo Dale James Jr.]

Them sound like some powerful good ribs....YUMMMM

[MallenManson]

Originally Posted by Bo Dale James Jr.

Them sound like some powerful good ribs....YUMMMM

They definitely do. I'll be tryin em before long....especially when I have 2 racks in the freezer

[MallenManson]

Ok, BigB! Puttin you to the test on Sunday!
Using your cooking method, combined with my ingredient recipe that I've used before. I expect powerful good stuff!
Remind me once I've had 5 of these beers that I need to keep the 6th one for rib day!
On a side note, a case of Cattlemen's Authentic Smokehouse BBQ Sauce was on my deck when I got home!!!!!
Cabelas delivery yesterday, BBQ Sauce today.....I feel like an Old Milwaukee commercial....It just doesn't get any better than this!