06-08-12, 01:32 PM | #1 |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
Smoked Meatloaf???
we shall see..
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
06-08-12, 02:00 PM | #2 |
BassFishin.Com Super Veteran
Join Date: Sep 2009
Location: Dallas, TX
Posts: 4,671
|
I don't see why not. Let us know how it works out.
__________________
There are 3 kinds of people in the world…those who can count and those who can’t. HRN4L |
06-08-12, 03:14 PM | #3 |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
It's smellin good, that's for sure. Was something odd about the peppers I picked from the garden to put in it though.. I swear I could hear screaming when I started chopping them.
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
06-08-12, 03:16 PM | #4 |
BassFishin.Com Super Veteran
Join Date: May 2007
Location: Ridgeland MS
Posts: 3,923
|
I've heard of people making smoked meatloaf, but have never tried it. Let us know how you did it and how it worked out.
__________________
I smell smoke, and I hear sirens. Do you think that's a problem? |
06-08-12, 04:34 PM | #5 | |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
Quote:
I used 3lb of ground beef, 1lb ground pork, 4 eggs, one can of beefy mushroom soup, some ketsup, and a dry pack of meatloaf seasoning. Half a bell pepper and half a onion chopped, and some bread crumbs. (didn't measure, I'm not a measurerer. They been on there since 1:30 so been 3 hours so far and curently has an internal temp of 140 going for 160.
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
|
06-08-12, 05:21 PM | #6 |
BassFishin.Com Super Veteran
Join Date: May 2007
Location: Ridgeland MS
Posts: 3,923
|
I tried to eat my computer screen......
__________________
I smell smoke, and I hear sirens. Do you think that's a problem? |
06-08-12, 05:35 PM | #7 |
BassFishin.Com Active Member
Join Date: Jun 2011
Location: Ozark, Missouri
Posts: 361
|
X2 Mississippi. That looks good. I like the idea of the grease pan down below. Anxious to see how it works out.
__________________
Whatever you allow is what will continue. |
06-08-12, 05:44 PM | #8 |
BassFishin.Com Super Veteran
Join Date: May 2007
Location: Ridgeland MS
Posts: 3,923
|
What if you did it on a sheet tray, but not in the loaf pans? I've got one tray that has a perforated screen that leaves room between the tray and the bottom of whatever I'm cooking, to allow the drippings through, like you're doing there. I'm thinking I could use that, and leave the sides and bottom of the loaf open to the smoke, to get more of the smoky flavor.....
__________________
I smell smoke, and I hear sirens. Do you think that's a problem? |
06-08-12, 05:49 PM | #9 | |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
Quote:
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
|
06-08-12, 05:50 PM | #10 |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
06-08-12, 06:06 PM | #11 |
BassFishin.Com Premier Elite
Join Date: Jan 2009
Location: Shawano, WI
Posts: 7,761
|
SO... was it good? lol
Looks interesting stick.
__________________
If you can't fix it with heavy squats or fish oil, you're probably going to die. |
06-08-12, 06:31 PM | #12 |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
Just ate... my mouth had an orgygasam!! Dang that's good.
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
06-08-12, 06:38 PM | #13 |
BassFishin.Com Super Veteran
Join Date: May 2007
Location: Ridgeland MS
Posts: 3,923
|
That looks great, stick. How long did it take? 5-ish hours, going by your posting times?
__________________
I smell smoke, and I hear sirens. Do you think that's a problem? |
06-08-12, 06:44 PM | #14 |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
Yup, right at 5 hours.
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
06-08-12, 06:46 PM | #15 |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
And thank you for joining us for Smokin with the Stick.. I need a nap now. God I'm gettin old. lol
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
06-08-12, 07:11 PM | #16 |
BassFishin.Com Super Veteran
Join Date: Jul 2003
Location: clarksville, tn,
Posts: 1,690
|
looks great never thought of meatloaf but will be on my bucket list
__________________
the only easy day was yesterday |
06-08-12, 08:46 PM | #17 |
BassFishin.Com Super Veteran
Join Date: Sep 2009
Location: Dallas, TX
Posts: 4,671
|
That sounds and looks pretty damn good. Thanks for being the guinea pig.
__________________
There are 3 kinds of people in the world…those who can count and those who can’t. HRN4L |
06-08-12, 08:59 PM | #18 |
BassFishin.Com Premier Elite
Join Date: Jan 2008
Location: cedar bluff, alabama
Posts: 15,292
|
job well done donald. but sorry man.....i don't care HOW you cook it, it's still meatloaf. an i ain't eating no meatloaf.......PERIOD. make a note of this folks. if i ever come over, DON'T SERVE ME MEATLOAF. and don't say you'll do it to run me off either mb.......i'll jsut raid yer fridge fer the steaks. hahaha!!
donald, just a thought bub....how about trying a cast iron pan? season it well before using. i remember seeing a lot fo "campfire cook" using cast iron for all there outdoor cooking requiring pots and such. just a thought pal.
__________________
so many lures, so little time. |
06-08-12, 11:07 PM | #19 |
BassFishin.Com Super Veteran
Join Date: Jul 2006
Location: Fayetteville, N.C.
Posts: 3,529
|
Been thinkin about that Bama. But then I kinda like the cook and toss as opposed to cook and clean too. lmao
__________________
Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify |
06-09-12, 06:08 AM | #20 | |
BassFishin.Com Super Veteran
Join Date: Feb 2006
Location: Parkesburg, Pa.
Posts: 3,762
|
Quote:
C'mon, y'know you want some. My recipie, and I've made it simple: 2 lbs ground lean ground beef 1/2 lb ground pork I jar of Pace (my choice, medium heat) chunky salsa - drained (saves cutting tomatos, pepper & onions) 2 eggs about a cup of Italitan bread crumbs (more or less depending on moisture of mix) salt/pepper to taste (I like little salt, good shot of fresh ground pepper) I also like the alum, cook and toss pans. Dang you stick, I burnt out my little Brinkman smoker many years ago and have never replaced it. NOW, I am seriously thinking about getting one, and the one you have looks terrific. I used to smoke a lot of fish - salmon & tuna - but never tried beef or pork and I think I missed out on a lot of good eats. |
|
06-09-12, 07:24 AM | #21 |
BassFishin.Com Premier Elite
Join Date: Jan 2008
Location: cedar bluff, alabama
Posts: 15,292
|
NO!! NO!!!NO!!! bruce......as a kid i HAD to eat it. nasty! drowned it in catsup so i couldn't "taste it". hate mac-n-cheese also. nasty crap.... and now that i am GROWN, if i don't like it...i AIN'T GONNA EAT IT. LOL!!!
donald...oyu know those aluminun pans are worth the same as cans don't oyu? we save ALL our aluminum foil too. cash it in with the cans. i cashed in $41.50 jsut yesterday. jsut a thought. gave lisa $10.00 and saved the rest for boat gas money. saving up for another trip to g'ville in a cpl weeks. thinsk aobut how much money ya'll throw away, hehehehe.
__________________
so many lures, so little time. |
06-09-12, 08:43 AM | #22 | |
BassFishin.Com Super Veteran
Join Date: Feb 2006
Location: Parkesburg, Pa.
Posts: 3,762
|
Quote:
|
|
06-09-12, 09:10 AM | #23 |
BassFishin.Com Super Veteran
Join Date: Feb 2008
Location: Elliston, Va.
Posts: 4,372
|
Mine is liver. Mom made us eat that nasty stuff--I HATE LIVER.
John My favorite meal Debi fixes is meatloaf, mashed taters, mac and cheese and fried apples. Smokin 101 with 1/4 stick is my favorite reality show now.
__________________
The soap box, the ballot box, the jury box, and the cartridge box. keep us free: |
06-09-12, 01:03 PM | #24 |
BassFishin.Com Super Veteran
Join Date: Nov 2004
Location: Pitts. Pa.
Posts: 3,801
|
Now that's mouth watering. Hey stick have you done the bacon exploision yet? Mississippi once again you have made me laugh hard.
__________________
you can have my fishin rod when ya take it from my cold dead hands |
06-09-12, 10:10 PM | #25 |
BassFishin.Com Premier Elite
Join Date: Jan 2009
Location: Shawano, WI
Posts: 7,761
|
man, great color all the way through. Looks freaking great!
__________________
If you can't fix it with heavy squats or fish oil, you're probably going to die. |
Disclosure / Disclaimer
Before acting on the content posted, you should know that BassFishin.Com may benefit financially and otherwise from content, advertising, links or otherwise from anything you click on, read, or look at on our website. Click here to read our Disclosure Policy and Disclaimer. |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|