10-25-05, 08:10 PM
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#1 |
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Guest
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Recipe for Baked Carp
One large Carp gutted and scaled. Hang the carp on clothes line by tail for three days. Go to farm and get two large dried cow pies ( Dried ones) Shake bugs off. After the Carp has dried for three days. Use a large baking pan. Lay one cow pie on the baking sheet, then lay the Carp on the cow pie, then the other cow pie on the Carp. It will look like a huge sandwich. Let this bake for three hrs at 300.Then take out and let cool for two hrs. When it is cooled. Take the top cow chip off off lay it on the side, then take the carp off , lay it on the side. Put the two cow pies togather, throw the Carp away and if you want, you can eat the chips... That it how Fish and Chips got started...Another one that is hard to believe.
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10-25-05, 08:17 PM
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#2 |
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BassFishin.Com Premier Elite
Join Date: Mar 2005
Posts: 8,655
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Up near lake erie they have cheese and wine places that also sell smoked carp, I always heard if you can keep them in clean water trough for a few days and cut out the mud vein(not the band lol) its pretty decent smoked..
I'll stick to Mrs. Pauls rofl |
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10-25-05, 08:29 PM
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#3 |
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BassFishin.Com Veteran Member
Join Date: Jun 2005
Posts: 516
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Heard carp sells for high prices in New York since Jewish people eat it. But I dunno if this is true. hooked into some big ones at Grand Rapids, Oh on the Maumee River.
Chris |
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10-26-05, 06:53 AM
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#4 |
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BassFishin.Com Premier Elite
Join Date: Mar 2005
Posts: 8,655
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Jewish ppl? LOL try the african americans my bra....
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11-13-05, 11:06 PM
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#5 |
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BassFishin.Com Super Veteran
Join Date: Aug 2005
Posts: 1,316
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put the carp on a board and cook it at 350 for 2 hrs. then throw the fish away and eat the board.results may vary
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and god said let there be bass, and there was bass |
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11-15-05, 06:10 AM
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#6 | |
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BassFishin.Com Active Member
Join Date: Jan 2005
Location: Memphis, TN
Posts: 282
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Quote:
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Limb Bream / Wood Bass: The art of catching under water tree limbs and logs. Hard to clean, Have to boil a long time, Don't taste good. |
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11-15-05, 09:43 PM
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#7 |
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BassFishin.Com Active Member
Join Date: Jul 2005
Location: Lake Norman, NC
Posts: 171
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dang man it mite be just me but....rnt carp fulla mud? cuz thas wut they eat...
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Wes |
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11-15-05, 10:12 PM
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#8 |
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BassFishin.Com Super Veteran
Join Date: Aug 2005
Posts: 1,316
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that and grass, there good fighters i hve caught a couple. i take a corn on th cob and take the corn off bake it in the sun after covering it with butter. put
3 pieces of corn on one hook of treble. you should have 9 pieces of corn total. then put a bobber on the desired depth you want. havnt fished for them in a while, should in the summer
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and god said let there be bass, and there was bass |
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11-15-05, 10:20 PM
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#9 |
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BassFishin.Com Active Member
Join Date: Jul 2005
Location: Lake Norman, NC
Posts: 171
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yeah i fishem alot me and my friend catch sum nice ones...biggest i ever got was a good 11 pounder he caught a nice 6 pounder last weekend on bread
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Wes |
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11-16-05, 09:58 PM
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#10 |
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BassFishin.Com Veteran Member
Join Date: Jun 2005
Posts: 516
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How big would a twenty incher be?
Chris |
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