Recipe for Baked Carp

10-25-05, 08:10 PM

One large Carp gutted and scaled. Hang the carp on clothes line by tail for three days. Go to farm and get two large dried cow pies ( Dried ones) Shake bugs off. After the Carp has dried for three days. Use a large baking pan. Lay one cow pie on the baking sheet, then lay the Carp on the cow pie, then the other cow pie on the Carp. It will look like a huge sandwich. Let this bake for three hrs at 300.Then take out and let cool for two hrs. When it is cooled. Take the top cow chip off off lay it on the side, then take the carp off , lay it on the side. Put the two cow pies togather, throw the Carp away and if you want, you can eat the chips... That it how Fish and Chips got started...Another one that is hard to believe.

JB · 10-25-05, 08:17 PM

Up near lake erie they have cheese and wine places that also sell smoked carp, I always heard if you can keep them in clean water trough for a few days and cut out the mud vein(not the band lol) its pretty decent smoked..
I'll stick to Mrs. Pauls rofl

flachristopherkeene9 · 10-25-05, 08:29 PM

Heard carp sells for high prices in New York since Jewish people eat it. But I dunno if this is true. hooked into some big ones at Grand Rapids, Oh on the Maumee River.

Chris

JB · 10-26-05, 06:53 AM

Jewish ppl? LOL try the african americans my bra....

KH. · 11-13-05, 11:06 PM

put the carp on a board and cook it at 350 for 2 hrs. then throw the fish away and eat the board.results may vary

fishin_dude · 11-15-05, 06:10 AM

Quote:

Originally Posted by JB

Jewish ppl? LOL try the african americans my bra....

Now thats funny!

abugarcia6 · 11-15-05, 09:43 PM

dang man it mite be just me but....rnt carp fulla mud? cuz thas wut they eat...

KH. · 11-15-05, 10:12 PM

that and grass, there good fighters i hve caught a couple. i take a corn on th cob and take the corn off bake it in the sun after covering it with butter. put
3 pieces of corn on one hook of treble. you should have 9 pieces of corn total. then put a bobber on the desired depth you want. havnt fished for them in a while, should in the summer

abugarcia6 · 11-15-05, 10:20 PM

yeah i fishem alot me and my friend catch sum nice ones...biggest i ever got was a good 11 pounder he caught a nice 6 pounder last weekend on bread

flachristopherkeene9 · 11-16-05, 09:58 PM

How big would a twenty incher be?

Chris

10-25-05, 08:10 PM	#1
Unregistered Guest Posts: n/a	Recipe for Baked Carp One large Carp gutted and scaled. Hang the carp on clothes line by tail for three days. Go to farm and get two large dried cow pies ( Dried ones) Shake bugs off. After the Carp has dried for three days. Use a large baking pan. Lay one cow pie on the baking sheet, then lay the Carp on the cow pie, then the other cow pie on the Carp. It will look like a huge sandwich. Let this bake for three hrs at 300.Then take out and let cool for two hrs. When it is cooled. Take the top cow chip off off lay it on the side, then take the carp off , lay it on the side. Put the two cow pies togather, throw the Carp away and if you want, you can eat the chips... That it how Fish and Chips got started...Another one that is hard to believe.

11-13-05, 11:06 PM	#5
KH. BassFishin.Com Super Veteran Join Date: Aug 2005 Posts: 1,316	put the carp on a board and cook it at 350 for 2 hrs. then throw the fish away and eat the board.results may vary __________________ and god said let there be bass, and there was bass

11-15-05, 09:43 PM	#7
abugarcia6 BassFishin.Com Active Member Join Date: Jul 2005 Location: Lake Norman, NC Posts: 171	dang man it mite be just me but....rnt carp fulla mud? cuz thas wut they eat... __________________ Wes

11-15-05, 10:12 PM	#8
KH. BassFishin.Com Super Veteran Join Date: Aug 2005 Posts: 1,316	that and grass, there good fighters i hve caught a couple. i take a corn on th cob and take the corn off bake it in the sun after covering it with butter. put 3 pieces of corn on one hook of treble. you should have 9 pieces of corn total. then put a bobber on the desired depth you want. havnt fished for them in a while, should in the summer __________________ and god said let there be bass, and there was bass

11-15-05, 10:20 PM	#9
abugarcia6 BassFishin.Com Active Member Join Date: Jul 2005 Location: Lake Norman, NC Posts: 171	yeah i fishem alot me and my friend catch sum nice ones...biggest i ever got was a good 11 pounder he caught a nice 6 pounder last weekend on bread __________________ Wes

10-25-05, 08:17 PM	#2
JB BassFishin.Com Premier Elite Join Date: Mar 2005 Posts: 8,655	Up near lake erie they have cheese and wine places that also sell smoked carp, I always heard if you can keep them in clean water trough for a few days and cut out the mud vein(not the band lol) its pretty decent smoked.. I'll stick to Mrs. Pauls rofl

10-25-05, 08:29 PM	#3
flachristopherkeene9 BassFishin.Com Veteran Member Join Date: Jun 2005 Posts: 516	Heard carp sells for high prices in New York since Jewish people eat it. But I dunno if this is true. hooked into some big ones at Grand Rapids, Oh on the Maumee River. Chris

10-26-05, 06:53 AM	#4
JB BassFishin.Com Premier Elite Join Date: Mar 2005 Posts: 8,655	Jewish ppl? LOL try the african americans my bra....

11-16-05, 09:58 PM	#10
flachristopherkeene9 BassFishin.Com Veteran Member Join Date: Jun 2005 Posts: 516	How big would a twenty incher be? Chris

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