08-10-09, 09:47 AM
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BassFishin.Com Premier Elite
Join Date: Mar 2009
Location: Beulah, Michigan
Posts: 6,431
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Bigbassin's rib cooking method
Tried this method again, and the results are in..........BEST RIBS I'VE EVER MADE!!!
Seasoned ribs with Seasalt, Pepper and Garlic Powder. Baked on broiler at 300 degrees for 3 hours, sealed off with tinfoil, with beer in the pan. Threw 'em on the grill, heavily basted with Sweet Baby Ray's Honey Chipotle BBQ Sauce for 5 minutes per side. Had to cut the ribs into 3 mini racks since I couldn't get 'em onto the grill with tongs and a spatula without 'em fallin right off the bone. Add Mallen's Baked Beans and Reser's Country Style Red Potato Salad and it's a thing of beauty! I'm gettin hungry!
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