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#1 |
BassFishin.Com Premier Elite
Join Date: Jan 2009
Location: Shawano, WI
Posts: 7,761
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All righty folks, so, on my last trip, I was catching a couple 3lb, 4lb class fish, and they where starting to fatten up with eggs. I was catching the lot of them on wacky rigs. But I'm wondering what you guys catch most of you pre spawn bass on, water temps are in the high 60's, low to mid 70's.
So what's on the menu for the spawners in your area?
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