06-11-12, 11:16 AM | #26 |
BassFishin.Com Veteran Member
Join Date: Aug 2011
Location: Bucks County, PA
Posts: 714
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Have to say it looks delish!, but those potatoes on the side look sad in comparison...Sheet pan and rack seems like the way to go though for a more "smoky" flavor. My only question, since this is a fishing forum...where's the smoked fish?
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