Mmmmmmm.......smoked animals......

[MallenManson]

My most recent smoker endeavor:

8# Pork Belly turned Bacon and 2 Corned Beef Flats turned Pastrami.

I've done the Pastrami before, but it was my first time makin bacon.
The Pork Belly was a lot thinner than I expected, but it came out pretty good!

The Pastrami is a copycat recipe to Katz's Pastrami.
The Bacon is mostly a brown sugar/maple syrup glaze.

I have to admit though, I didn't soak the briskets long enough. They came out saltier than the first time I made em.
Luckily it's an easy fix! Use cole slaw on your Reuben instead of saurkraut!

Amost forgot! They were smoked with Apple Bisquettes