05-30-10, 05:49 PM
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BassFishin.Com Premier Elite
Join Date: Jan 2004
Location: denton nc
Posts: 13,441
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ready? set? get your....
drool on....
after focusing on the meat product thru many bbq threads.. here i turn your attention to the add ons.... after 3.5 hours of slow and low with these country style ribs. i pour in a 1/2 chimmy of fresh kingsford charcoal. open up the vents and kick the heat up to 300 degrees..after 4 hours in a covered baking pan. i remove the ribs and move them thru the crust making process.adding a whole vandaila onion and a green bell pepper.both sliced in half about 1/2" thick and coated with olive oil..  after five mintues i start the crust migration.by placing the ribs directly over the hot coals..  mmmm that smells awesome.... after 5 mintues more i remove all of it from the grill..  oh yeah throw down with some mac salad and pull out the sweet baby rays..  don't crowd me son.... zooker
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