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#1 |
BassFishin.Com Premier Elite
Join Date: Jul 2006
Location: IN
Posts: 8,308
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I don't care what you say. You take a large chicken breast, coat both sides with McCormicks Applewood Rub, brown both sides on the stove in a skillet and bake for 23 minutes in the oven and you have pure Heaven my friends!
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Just one more cast, and then some! |
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#2 |
BassFishin.Com Premier Elite
Join Date: Mar 2009
Location: Southwest IN
Posts: 5,630
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Dayum son...that sounds good.
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Many men go fishing all of their lives without knowing it is not fish they are after. |
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#3 |
BassFishin.Com Super Veteran
Join Date: Feb 2006
Location: Parkesburg, Pa.
Posts: 3,762
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Thanks for sharing............. I hate you.
Actually, I've been cooking chicken that way for a while - a cast iron skillet goes from stove top to oven very nicely. Thighs ain't bad either. |
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#4 | |
BassFishin.Com Super Veteran
Join Date: May 2007
Location: Ridgeland MS
Posts: 3,923
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![]() Recipe sounds good, Keith. My bowl of cereal and green seedless grapes suddenly don't seem to be enough....
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#5 | |
BassFishin.Com Super Veteran
Join Date: Feb 2006
Location: Parkesburg, Pa.
Posts: 3,762
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