Cooking Salmon - Page 2

keithdog · 01-05-09, 09:42 PM

One fish I really enjoy eatting is salmon. I've cooked salmon for many years and so this may be a question I should have the answer for myself. But oh well, here goes. Most of the time, about 97% of the time, as the salmon is cooking, it developes a white gunk that pretty much covers the fillet. It seems to come from the fillet itself. I am guessing it is the oil in the fillet as salmon are oily fish. Regardless of what it is, it definately is rather unappatising to look at. What I do know is that when I eat salmon at a restauraunt, the cooked fillet never has that white substance on it. Soooo, to my salmon eatting friends here on this site, is there a way to cook salmon without the white junk caking up on the fillet?

01-05-09, 09:42 PM	#1
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	Cooking Salmon One fish I really enjoy eatting is salmon. I've cooked salmon for many years and so this may be a question I should have the answer for myself. But oh well, here goes. Most of the time, about 97% of the time, as the salmon is cooking, it developes a white gunk that pretty much covers the fillet. It seems to come from the fillet itself. I am guessing it is the oil in the fillet as salmon are oily fish. Regardless of what it is, it definately is rather unappatising to look at. What I do know is that when I eat salmon at a restauraunt, the cooked fillet never has that white substance on it. Soooo, to my salmon eatting friends here on this site, is there a way to cook salmon without the white junk caking up on the fillet?

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