Sunday

Tavery5 · 09-25-11, 11:15 AM

Anyone Else? Pork Butt, and Brisket.

carolina-rig-01 · 09-25-11, 11:43 AM

Sounds good. We will be having birthday cake later when we have Lakes party but other than that I will probably just eat what I can dig out of the fridge.

Bassboss · 09-25-11, 12:46 PM

Gimme some!

Gonna be good for sure Tav, wish our weather was nice enough to do that right now. Cold and wet all weekend!

bcklash · 09-25-11, 12:54 PM

Tavs that smells good

woody · 09-25-11, 01:07 PM

smoky goodness!!!

-Mark

bamabassman · 09-25-11, 03:14 PM

hahahaha, had some razoerback yesterday tavs. but i AM ready to smoke another shoulder in the near future. probably bout 2 weeks from now.

i am DIEING to smoke a bricket. send me your dry rub if you don't mind. i love a good rub recipe.

keithdog · 09-25-11, 04:56 PM

That sounds awsome Tavery! Gonna probably have some pizza tonight. Feel tired and lazy tonight.

Tavery5 · 09-25-11, 06:46 PM

Quote:

Originally Posted by bamabassman

hahahaha, had some razoerback yesterday tavs. but i AM ready to smoke another shoulder in the near future. probably bout 2 weeks from now.

i am DIEING to smoke a bricket. send me your dry rub if you don't mind. i love a good rub recipe.

The one I have been using is simple but gives the beef a good flavor with the smoke.

3 tablespoon coarsely ground black pepper
2 tablespoons salt
1 tablespoon white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon chipotle powder
1 teaspoon paprika

I rub the brisket with peanut oil prior to the dry rub. Then cook for about 1hr and 15min per pound @ 225-250.

bamabassman · 09-25-11, 10:14 PM

THANKS TAVES!!!!

i noticed you don't use cayenne pepper. jsut wondering why. reason is cause most every rub i have seen has it in there somewhere. lol, i used too much last time i did a pork shoulder. my in laws said it was the best they had. lisa and i thought i was a bit too spicy. but her parents loved it. they like it hot they said. hahaha.

Tavery5 · 09-27-11, 07:51 PM

Quote:

Originally Posted by Tavery5

1 teaspoon chipotle powder

The chipotle powder gives it a similar kick, plus I prefer the smokey flavor of the chipotle powder.

bamabassman · 09-28-11, 06:10 PM

ok..thanks again man. never thoguht of that. i love more smoke flavor. guess i need to take a trip to the store now.

BigBassin144 · 09-28-11, 07:25 PM

Still waiting on pics of the finished product!

BB

Tavery5 · 09-28-11, 07:47 PM

Quote:

Originally Posted by BigBassin144

Still waiting on pics of the finished product!

BB

Don't think you would be interested in seeing them now, if you get my thinking.

BigBassin144 · 09-28-11, 08:34 PM

hahaha, I got your thinking. Sometimes it's just too good to waste time taking pics!

BB

Tavery5 · 09-28-11, 09:02 PM

Had too many folks at the house ready to eat, probably would have gotten strung up if I had made them wait for me to take pics.

bamabassman · 09-28-11, 10:42 PM

bought a boston butt jsut the other day. wife said she wanted it in 2 weekends from now. she let me off this coming weekend cuz of the bama-fla game. plus she is going to visit her sisters down in south bama for the week. gonna try your rub tavs.....i am trusting ya pal. lol!!! GONNA SMOKE IT ON APPLE and HICKORY....SOUND GOOD?

Tavery5 · 09-28-11, 11:25 PM

Sounds good to me, I smoked mine on cherry and hickory, and finished it with just a little apple.

BigBassin144 · 09-29-11, 08:15 AM

Sounds good guys!

I'm gonna add your rub to my list of rubs to try (it never seems to get any shorter).

Sometime this fall, I'm gonna to a whole pork shoulder. Better start inviting people now.

BB

09-25-11, 11:15 AM	#1
Tavery5 BassFishin.Com Super Veteran Join Date: Dec 2009 Location: Wichita, KS Posts: 2,427	Sunday Anyone Else? Pork Butt, and Brisket. __________________ They call me Ishmael

09-25-11, 12:46 PM	#3
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Gimme some! Gonna be good for sure Tav, wish our weather was nice enough to do that right now. Cold and wet all weekend! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

09-25-11, 12:54 PM	#4
bcklash BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Elliston, Va. Posts: 4,372	Tavs that smells good __________________ The soap box, the ballot box, the jury box, and the cartridge box. keep us free:

09-25-11, 03:14 PM	#6
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	hahahaha, had some razoerback yesterday tavs. but i AM ready to smoke another shoulder in the near future. probably bout 2 weeks from now. i am DIEING to smoke a bricket. send me your dry rub if you don't mind. i love a good rub recipe. __________________ so many lures, so little time.

09-25-11, 04:56 PM	#7
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	That sounds awsome Tavery! Gonna probably have some pizza tonight. Feel tired and lazy tonight. __________________ Just one more cast, and then some!

09-25-11, 11:43 AM	#2
carolina-rig-01 BassFishin.Com Premier Elite Join Date: Feb 2006 Location: Webb City, MO Posts: 6,387	Sounds good. We will be having birthday cake later when we have Lakes party but other than that I will probably just eat what I can dig out of the fridge.

09-25-11, 01:07 PM	#5
woody BassFishin.Com Super Veteran Join Date: Mar 2008 Location: Jonesville, Indiana Posts: 3,597	smoky goodness!!! -Mark

09-25-11, 10:14 PM	#9
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	THANKS TAVES!!!! i noticed you don't use cayenne pepper. jsut wondering why. reason is cause most every rub i have seen has it in there somewhere. lol, i used too much last time i did a pork shoulder. my in laws said it was the best they had. lisa and i thought i was a bit too spicy. but her parents loved it. they like it hot they said. hahaha. __________________ so many lures, so little time.

09-28-11, 06:10 PM	#11
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	ok..thanks again man. never thoguht of that. i love more smoke flavor. guess i need to take a trip to the store now. __________________ so many lures, so little time.

09-28-11, 07:25 PM	#12
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Still waiting on pics of the finished product! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

09-28-11, 08:34 PM	#14
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	hahaha, I got your thinking. Sometimes it's just too good to waste time taking pics! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

09-28-11, 09:02 PM	#15
Tavery5 BassFishin.Com Super Veteran Join Date: Dec 2009 Location: Wichita, KS Posts: 2,427	Had too many folks at the house ready to eat, probably would have gotten strung up if I had made them wait for me to take pics. __________________ They call me Ishmael

09-28-11, 10:42 PM	#16
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	bought a boston butt jsut the other day. wife said she wanted it in 2 weekends from now. she let me off this coming weekend cuz of the bama-fla game. plus she is going to visit her sisters down in south bama for the week. gonna try your rub tavs.....i am trusting ya pal. lol!!! GONNA SMOKE IT ON APPLE and HICKORY....SOUND GOOD? __________________ so many lures, so little time.

09-28-11, 11:25 PM	#17
Tavery5 BassFishin.Com Super Veteran Join Date: Dec 2009 Location: Wichita, KS Posts: 2,427	Sounds good to me, I smoked mine on cherry and hickory, and finished it with just a little apple. __________________ They call me Ishmael

09-29-11, 08:15 AM	#18
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Sounds good guys! I'm gonna add your rub to my list of rubs to try (it never seems to get any shorter). Sometime this fall, I'm gonna to a whole pork shoulder. Better start inviting people now. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

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