he's at it again...

zooker · 04-15-10, 05:30 PM

it ever acure to ya that, you may know the right people in the right bussiness??

thar i was just a waiting on an order at a "unnamed" brick manufacturing plant.i had just happened to be wearing my company work jacket..as the order came to the dock. the owner asked if i was still wanting them 6 "specials".. "yes sir indeed i do".. so i got 6 very special bricks fresh from the oven still toasty warm..

i may need to find a dimond saw and smooth the tops but they will work..
i have used regular bricks afore but they broke after a couple firings..

broken bricks do not work for what i need...

pictures to follow..

zooker

zooker · 04-15-10, 09:53 PM

i rolled out the frozen pizza dough-cheating a tad-put on some ragu tomatoe sauce..-home style- a good thick layer of shredded cheeses and add the pepperonie..

i put corn meal on the hot brick which helps in removal..

grill temp at 300 for 25-30 mintues..

zooker

BigBassin144 · 04-15-10, 10:02 PM

I was gonna say pizza, but I wasn't sure. Looks good though man!

BB

bamabassman · 04-16-10, 12:53 AM

Hahaha, you made us get pizza while we were on our way back to our room zooker.

1/4 stick · 04-16-10, 01:07 AM

Needs more pepperoni and some onions, green peppers, shrooms, olives, pineapple, and anchovies.

Just jokin' bout the pepperoni.

Bassboss · 04-16-10, 08:24 AM

MM! Looks good man! Could use on onions, green peppers, and mushums!

we also need pics of the finished products.

MallenManson · 04-16-10, 11:10 AM

Nicely done, zooker.

zooker · 04-16-10, 12:47 PM

Quote:

Originally Posted by Bassboss

we also need pics of the finished products.

are you kidding it was all arms and elbows as soon as it hit the table..

zooker

MIbasser · 04-16-10, 04:45 PM

Actually on the next one can you put on some bbq sauce, grilled chicken and some red onions please? With a couple of handfuls of cheese. I'll bring the Bell's Oberon.

MallenManson · 04-16-10, 06:05 PM

Quote:

Originally Posted by MIbasser

Actually on the next one can you put on some bbq sauce, grilled chicken and some red onions please? With a couple of handfuls of cheese. I'll bring the Bell's Oberon.

Sounds like a Jet's BBQ chicken pizza, without the bacon, to me!

BigBassin144 · 04-16-10, 07:42 PM

Quote:

Originally Posted by MallenManson

Sounds like a Jet's BBQ chicken pizza, without the bacon, to me!

Bacon, always a good addition to any pizza... or anything in general.

BB

nofearengineer · 04-16-10, 08:04 PM

Now here is how you make a pizza...

What I like to call the "Italian Ham and Cheese"

Chunk Prosciutto (not sliced!!)
Fresh Spinach (not the sloppy canned stuff!)
Minced Garlic
Parmagiano Reggiano
Mozzarella
Chevre Cheese (from Goat's Milk)
Your favorite pizza sauce (on top so it will caramelize!)

Not that I don't like Pepperoni....I actually think it is one of the 5 food groups...you just need a change once in a while.

BassinNC · 04-16-10, 09:12 PM

Ill just have it the way it is. zook.

ROBZILLA · 04-17-10, 06:57 PM

It's always about the food eh big guy!

Hope you're doing fine. Drop me a line some time.

04-15-10, 05:30 PM	#1
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	he's at it again... it ever acure to ya that, you may know the right people in the right bussiness?? thar i was just a waiting on an order at a "unnamed" brick manufacturing plant.i had just happened to be wearing my company work jacket..as the order came to the dock. the owner asked if i was still wanting them 6 "specials".. "yes sir indeed i do".. so i got 6 very special bricks fresh from the oven still toasty warm.. i may need to find a dimond saw and smooth the tops but they will work.. i have used regular bricks afore but they broke after a couple firings.. broken bricks do not work for what i need... pictures to follow.. zooker __________________ the godfather.. aml in remission since 7-20-09

04-15-10, 09:53 PM	#2
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	i rolled out the frozen pizza dough-cheating a tad-put on some ragu tomatoe sauce..-home style- a good thick layer of shredded cheeses and add the pepperonie.. i put corn meal on the hot brick which helps in removal.. grill temp at 300 for 25-30 mintues.. zooker __________________ the godfather.. aml in remission since 7-20-09

04-15-10, 10:02 PM	#3
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	I was gonna say pizza, but I wasn't sure. Looks good though man! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

04-16-10, 12:53 AM	#4
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	Hahaha, you made us get pizza while we were on our way back to our room zooker. __________________ so many lures, so little time.

04-16-10, 01:07 AM	#5
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Needs more pepperoni and some onions, green peppers, shrooms, olives, pineapple, and anchovies. Just jokin' bout the pepperoni. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

04-16-10, 08:24 AM	#6
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	MM! Looks good man! Could use on onions, green peppers, and mushums! we also need pics of the finished products. __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

04-16-10, 11:10 AM	#7
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Nicely done, zooker. __________________ Bass fear me. Women pepperspray me.....

04-16-10, 04:45 PM	#9
MIbasser BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Okemos, MI Posts: 1,447	Actually on the next one can you put on some bbq sauce, grilled chicken and some red onions please? With a couple of handfuls of cheese. I'll bring the Bell's Oberon.

04-16-10, 08:04 PM	#12
nofearengineer BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Southwest IN Posts: 5,630	Now here is how you make a pizza... What I like to call the "Italian Ham and Cheese" Chunk Prosciutto (not sliced!!) Fresh Spinach (not the sloppy canned stuff!) Minced Garlic Parmagiano Reggiano Mozzarella Chevre Cheese (from Goat's Milk) Your favorite pizza sauce (on top so it will caramelize!) Not that I don't like Pepperoni....I actually think it is one of the 5 food groups...you just need a change once in a while. __________________ Many men go fishing all of their lives without knowing it is not fish they are after.

04-16-10, 09:12 PM	#13
BassinNC BassFishin.Com Veteran Member Join Date: Jan 2010 Location: albemarle, NC Posts: 788	Ill just have it the way it is. zook. __________________ 138 bass in 2K10. Biggest 4LBS 14oz.

04-17-10, 06:57 PM	#14
ROBZILLA BassFishin.Com Super Veteran Join Date: Jul 2004 Location: Markham, Ontario, CANADA Posts: 1,901	It's always about the food eh big guy! Hope you're doing fine. Drop me a line some time. __________________ Hang E'm High Till The Gills Go DRY! BARRIE,ONTARIO,CANADA

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