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06-24-10, 02:28 PM | #1 |
BassFishin.Com Super Veteran
Join Date: May 2007
Location: Ridgeland MS
Posts: 3,923
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^^^^ What he said. Aging a single steak for a couple of days won't change the flavor/tenderness much. A real aged steak is done with whole slabs of beef, not just a single serving, and it takes anywhere from a week to three weeks to age correctly.
"Bacteria growing on it won't hurt you." Did I read this correctly? So I'm gonna go make me a sandwich out of the moldy bread in the bottom of the basket, not the fresh stuff on top. All this advice gives you is a good shot at salmonella or E. coli contamination.
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