Ribs are cookin, BigB!

MallenManson · 07-05-09, 03:36 PM

Seasoned and in the oven, with 12....ok...10 oz of beer in the pan.
Pics and results to follow!

JB · 07-05-09, 04:27 PM

kewl, ya got to babysit em now with more beer!
my only downfall while on the grill was the hickory caught on fire before I noticed and charred on side of the bones, I scraped them off and for the most part didn't hurt them too much, I gave my daughter and son in law a slab to gnaw on today

MallenManson · 07-05-09, 04:30 PM

I'm splittin baby sittin time with Mr Castillo.....and Coke. I've scraped ribs before myself lol

The smell of garlic powder is in the air. It's potpourri, really....

The Meat Fisher · 07-05-09, 04:51 PM

Small world; I recently had ribs too, they were goooood.

Jim80 · 07-05-09, 05:10 PM

I'll be doing ribs later in the week but just finished grilling up some bbq chicken and it was good .

jim

Bassboss · 07-05-09, 07:10 PM

Quote:

Originally Posted by The Meat Fisher

Small world; I recently had ribs too, they were goooood.

Yup! Are pops can make the ribs! Can't hardly hold them without the meat falling off! FALL OFF THE BONE kinda ribs!!

That and his home made backed beans, and BBQ sauce, made from the drippings off the meat! YYYUUUMMM!

bamabassman · 07-05-09, 08:04 PM

had ribs yesterday, to day and gonna have em tomorrow. mmmmmmmmmmmmmm.

JB · 07-05-09, 08:25 PM

sounds like a plan bama i got a few bones left too

BigBassin144 · 07-05-09, 08:52 PM

Mallen, we also had the ribs tonight. had both ovens going with 4 racks. I barely fit it all on the grill. Topped off with some Sweet Baby Rays Sweet Vadalia Onion bbq sauce, yumm!

BB

MallenManson · 07-05-09, 09:13 PM

Quote:

Originally Posted by BigBassin144

Mallen, we also had the ribs tonight. had both ovens going with 4 racks. I barely fit it all on the grill. Topped off with some Sweet Baby Rays Sweet Vadalia Onion bbq sauce, yumm!

BB

Sounds good!

The results are in! Excellent cooking method for sure!
Seasoned with Garlic Powder, Sea Salt & Black Pepper
Grilled with 3/4 C Cattlemen's Authentic Smokehouse BBQ Sauce/1 T Tabasco Chipotle Pepper Sauce/ 1 t Mustard Powder.
Tasted great! The birds chirped, the women smiled.....good stuff!

bcklash · 07-05-09, 09:56 PM

MM, the picture I saw of you the other you were bald.

JB · 07-05-09, 10:01 PM

thats some good looking meat

MallenManson · 07-05-09, 10:03 PM

Quote:

Originally Posted by bcklash

MM, the picture I saw of you the other you were bald.

Got your beer goggles on? I look better after a few drinks! LMAO!

MallenManson · 07-05-09, 10:04 PM

Quote:

Originally Posted by JB

thats some good looking meat

Gotta agree there.

BigBassin144 · 07-05-09, 10:24 PM

Glad they turned out good for ya man!

BB

Bassboss · 07-06-09, 08:42 AM

Wow! Those are some good looking ribs!!

MallenManson · 07-06-09, 06:36 PM

Quote:

Originally Posted by Bassboss

Wow! Those are some good looking ribs!!

Tasty too!
Gotta check the sale fliers to see if ribs are on sale anywhere this week so I can try em with SBR Honey Chipotle!

BigBassin144 · 07-06-09, 09:57 PM

We normally use baby back ribs. they're the best IMO. but ya really got to wait till they're on sale.

BB

bamabassman · 07-07-09, 11:19 PM

i agree jb. the "meat" does look good. the ribs do too, lmao. thanks for making me hungry mallen............you dog, hahahahahaha.

MallenManson · 07-08-09, 06:57 PM

Quote:

Originally Posted by BigBassin144

We normally use baby back ribs. they're the best IMO. but ya really got to wait till they're on sale.

BB

Yeah baby backs are awesome. these ribs were $1.39. You ever grill up any country style pork strips? Those are awesome as well, and you can get them around a buck a pound pretty often. That's what I use for my shishkabobs

MallenManson · 07-08-09, 06:58 PM

Quote:

Originally Posted by bamabassman

i agree jb. the "meat" does look good. the ribs do too, lmao. thanks for making me hungry mallen............you dog, hahahahahaha.

Aw geez.....here we go, lol. J/K bama

07-05-09, 03:36 PM	#1
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Ribs are cookin, BigB! Seasoned and in the oven, with 12....ok...10 oz of beer in the pan. Pics and results to follow! __________________ Bass fear me. Women pepperspray me.....

07-05-09, 04:30 PM	#3
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	I'm splittin baby sittin time with Mr Castillo.....and Coke. I've scraped ribs before myself lol The smell of garlic powder is in the air. It's potpourri, really.... __________________ Bass fear me. Women pepperspray me.....

07-05-09, 04:51 PM	#4
The Meat Fisher BassFishin.Com Member Join Date: Jun 2009 Location: South Florida Posts: 42	Small world; I recently had ribs too, they were goooood. __________________ the Last Saskatchewan Pirate

07-05-09, 05:10 PM	#5
Jim80 BassFishin.Com Super Veteran Join Date: Apr 2008 Location: Thomaston CT Posts: 3,862	I'll be doing ribs later in the week but just finished grilling up some bbq chicken and it was good . jim __________________ In memory of Zooker 1/11/73-7/2/2010. You will be sorely missed and never forgotten.

07-05-09, 08:04 PM	#7
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	had ribs yesterday, to day and gonna have em tomorrow. mmmmmmmmmmmmmm. __________________ so many lures, so little time.

07-05-09, 04:27 PM	#2
JB BassFishin.Com Premier Elite Join Date: Mar 2005 Posts: 8,655	kewl, ya got to babysit em now with more beer! my only downfall while on the grill was the hickory caught on fire before I noticed and charred on side of the bones, I scraped them off and for the most part didn't hurt them too much, I gave my daughter and son in law a slab to gnaw on today

07-05-09, 08:25 PM	#8
JB BassFishin.Com Premier Elite Join Date: Mar 2005 Posts: 8,655	sounds like a plan bama i got a few bones left too

07-05-09, 08:52 PM	#9
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Mallen, we also had the ribs tonight. had both ovens going with 4 racks. I barely fit it all on the grill. Topped off with some Sweet Baby Rays Sweet Vadalia Onion bbq sauce, yumm! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

07-05-09, 09:56 PM	#11
bcklash BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Elliston, Va. Posts: 4,372	MM, the picture I saw of you the other you were bald. __________________ The soap box, the ballot box, the jury box, and the cartridge box. keep us free:

07-05-09, 10:01 PM	#12
JB BassFishin.Com Premier Elite Join Date: Mar 2005 Posts: 8,655	thats some good looking meat

07-05-09, 10:24 PM	#15
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Glad they turned out good for ya man! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

07-06-09, 08:42 AM	#16
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Wow! Those are some good looking ribs!! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

07-06-09, 09:57 PM	#18
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	We normally use baby back ribs. they're the best IMO. but ya really got to wait till they're on sale. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

07-07-09, 11:19 PM	#19
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	i agree jb. the "meat" does look good. the ribs do too, lmao. thanks for making me hungry mallen............you dog, hahahahahaha. __________________ so many lures, so little time.

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