Favorite BBQ sauce?

MallenManson · 03-18-09, 08:15 PM

I'm down to 2, don't need any more.
Cattlemen's Authentic Smokehouse
Sweet Baby Ray's Honey Chipotle
I also love Char Crust (original hickory grilled) as a dry rub for steak. I make them no other way

guido_24 · 03-18-09, 08:44 PM

Head’s Red BBQ Sauce. You can put it on a bumper and it would make it taste good.

MallenManson · 03-18-09, 09:00 PM

Quote:

Originally Posted by guido_24

Head’s Red BBQ Sauce. You can put it on a bumber and it would make it taste good.

Never heard of it. Not surprising though. Michigan is behind everyone else in pretty much every category

guido_24 · 03-18-09, 09:15 PM

Here is where I get from. Ironically they are from Michigan. The guy who makes the stuff is from Chicago.

Great Lakes BBQ Supply
52190 Base
New Baltimore, MI 48047
www.greatlakesbbqsupply.com

flbassman · 03-18-09, 09:42 PM

Crackers Gold. Unavailable outside St. Johns County, it's a sweet mustard base, and it's delicious. I also enjoy sweet baby rays.

zooker · 03-18-09, 09:48 PM

sweet baby rays this is the snizzle on pork ribs..

on lexington style bbq i like speedy's #2 house bbq..

everything except fruit gets hot sauce. on fruit i use takis fruit seasning-limes,chile peppers,and salt-don't laugh till ya try it..

zooker

zooker

bamabassman · 03-18-09, 10:13 PM

ok......i make my own. actually i doctor up from bulls eye hickory. i like a thick hearty sauce, and it has a little bit of a sweet twang after ya swallow it. not gonna give out what i do though, but i'll bring some to the get together.

Bassboss · 03-19-09, 08:29 AM

Quote:

Originally Posted by MallenManson

I'm down to 2, don't need any more.
Cattlemen's Authentic Smokehouse
Sweet Baby Ray's Honey Chipotle
I also love Char Crust (original hickory grilled) as a dry rub for steak. I make them no other way

Cattleman mustered sauce
Swwet Baby Ray's original & Honey Chipotle
And my dad combo sauce is #1, but that not something you can buy!

MallenManson · 03-19-09, 06:58 PM

Quote:

Originally Posted by Bassboss

Cattleman mustered sauce
Swwet Baby Ray's original & Honey Chipotle
And my dad combo sauce is #1, but that not something you can buy!

Is that the Southern Gold?
I want to try that stuff big time! Can't get it around here though since it's Carolina style.
You ever been to Cattlemen's website? Jeff Spicoli said it best.."Awesome! Totally awesome!"

WTL · 03-19-09, 07:11 PM

I eat dry ribs, use Rendezvous bbq rub when I'm not out. I actually use the rub on pretty much everything. Next time Im in Memphis I will have to see if I can buy bulk.

MallenManson · 03-19-09, 07:30 PM

Quote:

Originally Posted by WTL

I eat dry ribs, use Rendezvous bbq rub when I'm not out. I actually use the rub on pretty much everything. Next time Im in Memphis I will have to see if I can buy bulk.

I tried a recipe for ribs for the superbowl.
Cattlemen's Smokehouse
Tabasco Red Sauce
Sea Salt
Pepper
Garlic powder.
Fanfriggintastic

The Doc · 03-21-09, 08:23 PM

Sweet Baby Ray's or homemade. Most of the time, homemade.

1/4 stick · 03-21-09, 08:54 PM

I usually make my own. Can't tell you what all I put in it cause then I'd have to take you hunting and leave you in the woods.

Really it just depends on what I'm cooking, I have a different sauce for different stuff. However, if I don't feel lke making the sauce, I grab da sweet baby ray.

jmartin · 03-24-09, 09:14 AM

Sweet Baby Rays and some Johnboy and Billy Grillin sauces. I pretty much go to the store and if a BBQ sauce looks good I buy it.

Jerry

BigBassin144 · 03-24-09, 09:50 PM

Sweet Baby ray's vadalia onion. man that stuff is good!

BB

lowrider · 03-24-09, 10:01 PM

i've been hooked on Famous Dave's Devil Spit lately. ate at the restaraunt, it was so-so. bought the sauce at the grocery store and loved it...go figure.

Snake2715 · 03-25-09, 09:17 AM

I am surprised by the positive response of Sweet baby rays.

My wife loves the stuff, although i have never had Honey Chipolte... looks like I am on a mission now.

MallenManson · 03-25-09, 06:06 PM

Quote:

Originally Posted by Snake2715

I am surprised by the positive response of Sweet baby rays.

My wife loves the stuff, although i have never had Honey Chipolte... looks like I am on a mission now.

I think I've tried every SBR flavor there is, except for Vidalia, even though I have 2 in my cupboard.
I've been pleased with every one of their flavors. The Honey chipotle is very good. I put it on burgers the other night, with some pepperjack cheese. NOW THAT'S GOOD EATIN!

rangerryan · 03-25-09, 07:31 PM

head country bbq is by far the best. its a little runnier than most but the tasts is unbelievable. you have to try some.

MrPhotographer06 · 03-25-09, 09:49 PM

my dad makes the best bbq sauce ever

headsred · 07-08-09, 11:24 AM

Quote:

Originally Posted by guido_24

Head’s Red BBQ Sauce. You can put it on a bumper and it would make it taste good.

thanks for the the kind words about my sauce! Your quote is classic. I want to put it on my website!
Bill
Heads Red BBQ
www.headsredbbq.com

MallenManson · 07-09-09, 06:23 PM

Quote:

Originally Posted by headsred

thanks for the the kind words about my sauce! Your quote is classic. I want to put it on my website!
Bill
Heads Red BBQ
www.headsredbbq.com

I don't eat bumpers

BigBassin144 · 07-09-09, 06:59 PM

Like I said Sweet Baby Ray's Sweet Vadalia Onion.

For seasoning on bbq, char crust is good, but I've been using one made by Weber's. It's Sweet and Tangy BBQ. pretty good.

Mallen, for steak, we always use McCormick Montreal Steak. We recently tried the Montreal Chicken on some beer butt chicken and it was pretty good too.

Oh, and Zook's not lying about the hotsauce thing... He put it on biscuits and gravy in Kentucky!

BB

MallenManson · 07-09-09, 07:13 PM

Quote:

Originally Posted by BigBassin144

Like I said Sweet Baby Ray's Sweet Vadalia Onion.

For seasoning on bbq, char crust is good, but I've been using one made by Weber's. It's Sweet and Tangy BBQ. pretty good.

Mallen, for steak, we always use McCormick Montreal Steak. We recently tried the Montreal Chicken on some beer butt chicken and it was pretty good too.

Oh, and Zook's not lying about the hotsauce thing... He put it on biscuits and gravy in Kentucky!

BB

You know me, I'm all about Cattlemen's Authentic Smokehouse BBQ Sauce. For some reason, I can't find it around here anymore. So I went online and ordered a case! A Mallen's gotta do what a Mallen's gotta do....
I LOVE CHAR CRUST! I'll be doing steaks tonight with their original Hickory Grilled flavor.
I've seen the McCormick Montreal Steak seasoning but never used it.
I know with Char Crust, you don't need to buy an expensive steak, flavorwise. They will light up even a Denver steak's life!
I realized today that I've grilled for my friend, Sarah 3 times now (counting tonight). Shishkabobs, ribs and steak tonight. No wonder she keeps comin around!

Here's a couple links for anyone that's interested.

http://www.cattlemensbbqsauce.com/

Tons of recipes there.

charcrust.com

nofearengineer · 07-09-09, 08:09 PM

I only recently discovered Sweet Baby Ray's, and the local Wal MArt doesn't carry all of the varieites you guys have mentioned, but I will keep an eye out for it.

Let's just say that after one bite of SBR Sweet and Spicy, I'm an ex-KCM buyer.

03-18-09, 09:42 PM	#5
flbassman BassFishin.Com Super Veteran Join Date: Feb 2004 Location: Jacksonville Florida Posts: 2,840	Crackers Gold. Unavailable outside St. Johns County, it's a sweet mustard base, and it's delicious. I also enjoy sweet baby rays. __________________ R.I.P. Zooker

03-18-09, 09:48 PM	#6
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	sweet baby rays this is the snizzle on pork ribs.. on lexington style bbq i like speedy's #2 house bbq.. everything except fruit gets hot sauce. on fruit i use takis fruit seasning-limes,chile peppers,and salt-don't laugh till ya try it.. zooker zooker __________________ the godfather.. aml in remission since 7-20-09

03-18-09, 10:13 PM	#7
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	ok......i make my own. actually i doctor up from bulls eye hickory. i like a thick hearty sauce, and it has a little bit of a sweet twang after ya swallow it. not gonna give out what i do though, but i'll bring some to the get together. __________________ so many lures, so little time.

03-19-09, 07:11 PM	#10
WTL BassFishin.Com Premier Elite Join Date: Dec 2001 Location: Huntsville, Al Posts: 7,466	I eat dry ribs, use Rendezvous bbq rub when I'm not out. I actually use the rub on pretty much everything. Next time Im in Memphis I will have to see if I can buy bulk. __________________ Selling live waterdogs for less since 2005.

03-21-09, 08:23 PM	#12
The Doc BassFishin.Com Active Member Join Date: Dec 2008 Location: Ft. Bragg, NC Posts: 270	Sweet Baby Ray's or homemade. Most of the time, homemade. __________________ In the absence of orders, find something and kill it. Unk, 82nd ABN WWII

03-18-09, 08:15 PM	#1
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Favorite BBQ sauce? I'm down to 2, don't need any more. Cattlemen's Authentic Smokehouse Sweet Baby Ray's Honey Chipotle I also love Char Crust (original hickory grilled) as a dry rub for steak. I make them no other way __________________ Bass fear me. Women pepperspray me.....

03-18-09, 08:44 PM	#2
guido_24 BassFishin.Com Member Join Date: Oct 2008 Location: Harker Heights, Texas Posts: 6	Head’s Red BBQ Sauce. You can put it on a bumper and it would make it taste good. Last edited by guido_24; 03-18-09 at 09:15 PM.

03-18-09, 09:15 PM	#4
guido_24 BassFishin.Com Member Join Date: Oct 2008 Location: Harker Heights, Texas Posts: 6	Here is where I get from. Ironically they are from Michigan. The guy who makes the stuff is from Chicago. Great Lakes BBQ Supply 52190 Base New Baltimore, MI 48047 www.greatlakesbbqsupply.com

03-21-09, 08:54 PM	#13
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	I usually make my own. Can't tell you what all I put in it cause then I'd have to take you hunting and leave you in the woods. Really it just depends on what I'm cooking, I have a different sauce for different stuff. However, if I don't feel lke making the sauce, I grab da sweet baby ray. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

03-24-09, 09:14 AM	#14
jmartin BassFishin.Com Active Member Join Date: Aug 2008 Location: Bridgewater Va Posts: 304	Sweet Baby Rays and some Johnboy and Billy Grillin sauces. I pretty much go to the store and if a BBQ sauce looks good I buy it. Jerry __________________ "Body Piercing by Springfield"

03-24-09, 09:50 PM	#15
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Sweet Baby ray's vadalia onion. man that stuff is good! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

03-24-09, 10:01 PM	#16
lowrider BassFishin.Com Veteran Member Join Date: Jul 2007 Location: South Arkansas Posts: 937	i've been hooked on Famous Dave's Devil Spit lately. ate at the restaraunt, it was so-so. bought the sauce at the grocery store and loved it...go figure.

03-25-09, 09:17 AM	#17
Snake2715 BassFishin.Com Active Member Join Date: May 2005 Location: Mid Michigan Posts: 249	I am surprised by the positive response of Sweet baby rays. My wife loves the stuff, although i have never had Honey Chipolte... looks like I am on a mission now. __________________ -Josh

03-25-09, 07:31 PM	#19
rangerryan BassFishin.Com Active Member Join Date: Jul 2008 Location: Ponca City, ok Posts: 432	head country bbq is by far the best. its a little runnier than most but the tasts is unbelievable. you have to try some.

03-25-09, 09:49 PM	#20
MrPhotographer06 BassFishin.Com Super Veteran Join Date: Mar 2007 Location: Fort Bragg, NC Posts: 2,096	my dad makes the best bbq sauce ever __________________ For Those I Love, I will Sacrifice: US Army since 2012

07-09-09, 06:59 PM	#23
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Like I said Sweet Baby Ray's Sweet Vadalia Onion. For seasoning on bbq, char crust is good, but I've been using one made by Weber's. It's Sweet and Tangy BBQ. pretty good. Mallen, for steak, we always use McCormick Montreal Steak. We recently tried the Montreal Chicken on some beer butt chicken and it was pretty good too. Oh, and Zook's not lying about the hotsauce thing... He put it on biscuits and gravy in Kentucky! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

07-09-09, 08:09 PM	#25
nofearengineer BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Southwest IN Posts: 5,630	I only recently discovered Sweet Baby Ray's, and the local Wal MArt doesn't carry all of the varieites you guys have mentioned, but I will keep an eye out for it. Let's just say that after one bite of SBR Sweet and Spicy, I'm an ex-KCM buyer. __________________ Many men go fishing all of their lives without knowing it is not fish they are after.

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