you all can hate me now

zooker · 03-24-10, 06:10 PM

oh yeah un-cover the grill and lets fire it up..

oh yeah filet minon.i have ribs on tap for this weekend..

lookie 300 degree cool side, nice and slow

half time flip age.-need a bib yet??-the rub is sticking well..

135* medium well done..hot diggity

nice and tender after the 45 mintue cook time..

oh yes. we had all the fixin's with a tall cold one as chaser..

zooker

bassinbob · 03-24-10, 06:30 PM

Ummmmmmmmm steaks. Ribs, good idea for the weekend. I'm a meat cutter and one day we had a bunch of beef ribs going in the garbage can. Nothing wrong with them except a little freezer burn. I brought some home for the dog. Baked them in the oven and just for the heck of it I tried one. Man they were good. Gonna grill some this summer.

1/4 stick · 03-24-10, 07:09 PM

Quote:

Originally Posted by bassinbob

Ummmmmmmmm steaks. Ribs, good idea for the weekend. I'm a meat cutter and one day we had a bunch of beef ribs going in the garbage can. Nothing wrong with them except a little freezer burn. I brought some home for the dog. Baked them in the oven and just for the heck of it I tried one. Man they were good. Gonna grill some this summer.

Ahh a fellow meat cutter! You know between the two of us, I bet we could take out zook and snag the ribs just as he's taking them off the grill.

Just kidding. Those steaks look good!

Bassboss · 03-24-10, 07:17 PM

Mice looking steks man! Only problem is, is that they're MW, not MR!

MallenManson · 03-24-10, 07:36 PM

Glad to see that the ol Zooker is back and doin' what he does!
The steaks look great, man.

BigBassin144 · 03-24-10, 08:45 PM

Fillet Mignon done medium well?

I like mine Medium Rare.

Looks great anyways Zook!

BB

MallenManson · 03-24-10, 08:48 PM

If I'm ordering a Steak, medium-rare. If I'm grillin it myself, one notch removed from medium either way works just fine

bamabassman · 03-24-10, 08:50 PM

Nice cuts zooker. Lisa is mad as hades ya know. Hahahaha. Medium well, medium rare? COME ON AND MAN UP! Steak is SUPPOSED to be cooked RARE! SEARED OUTSIDE, BLOODY INSIDE! SOP UP THE RED JUICE WITH DA BREAD!

By the way, lisa likes hers medium well too. Lol.

MIbasser · 03-24-10, 09:21 PM

looks like a great meal. How many of them did you put down?? Glad you're doing better.

1/4 stick · 03-24-10, 09:24 PM

Quote:

Originally Posted by MallenManson

If I'm ordering a Steak, medium-rare. If I'm grillin it myself, one notch removed from medium either way works just fine

Just sort of pass mine over the grill while you're plating it. mmmm...

BassinNC · 03-24-10, 09:55 PM

Dang zook your making my hunny bun for dinner look like crap.
Steaks look great brother.

Justin2729 · 03-25-10, 12:46 AM

haha very nice i don't hate you yet id have to see the ribs

nofearengineer · 03-25-10, 06:57 AM

Quote:

Originally Posted by Justin2729

haha very nice i don't hate you yet id have to see the ribs

With good food like that around....I doubt you're gonna see much of anybody's ribs for long.

Bassboss · 03-25-10, 08:10 AM

Quote:

Originally Posted by bamabassman

Nice cuts zooker. Lisa is mad as hades ya know. Hahahaha. Medium well, medium rare? COME ON AND MAN UP! Steak is SUPPOSED to be cooked RARE! SEARED OUTSIDE, BLOODY INSIDE! SOP UP THE RED JUICE WITH DA BREAD!

By the way, lisa likes hers medium well too. Lol.

hahaha! Now that's a MAN!

I like mine a notch below med rare.

zooker · 03-25-10, 10:40 AM

Quote:

Originally Posted by bamabassman

Nice cuts zooker. Lisa is mad as hades ya know. Hahahaha. Medium well, medium rare? COME ON AND MAN UP! Steak is SUPPOSED to be cooked RARE! SEARED OUTSIDE, BLOODY INSIDE! SOP UP THE RED JUICE WITH DA BREAD!

By the way, lisa likes hers medium well too. Lol.

i am not a fan of rare meat-rather have it over done than under cooked..

well bama i normally don't do 6 steaks.so there was left overs

..

so i had me a steak and eggs with a sam adams chaser fer breakfast..now thats that is the breakfast of champions right der..

zooker

Jrob78 · 03-25-10, 12:36 PM

Quote:

Originally Posted by BigBassin144

Fillet Mignon done medium well?

I like mine Medium Rare.

Looks great anyways Zook!

BB

My thoughts exactly!

1/4 stick · 03-25-10, 01:38 PM

Quote:

Originally Posted by zooker

i am not a fan of rare meat-rather have it over done than under cooked..

well bama i normally don't do 6 steaks.so there was left overs

..

so i had me a steak and eggs with a sam adams chaser fer breakfast..now thats that is the breakfast of champions right der..

zooker

I'm on bama's side. The perfect steak needs to moo when you stick your fork in it.

Rebbasser · 03-25-10, 05:02 PM

Buddy, after what you have been through I think I can speak for all when I say far from hating you we are very happy you are able to get out and throw stuff on the grill again! Make mine medium-well

!

1/4 stick · 03-25-10, 05:08 PM

Quote:

Originally Posted by Rebbasser

Buddy, after what you have been through I think I can speak for all when I say far from hating you we are very happy you are able to get out and throw stuff on the grill again! Make mine medium-well

!

I 2nd that!

66KingFisher · 03-25-10, 05:37 PM

Sorry I missed that meal....hahaha.....looks good. I am normally a year round outdoor griller, but the tornado took my last grill and I haven't replaced it yet.....not sure what I want....been lookin at whats available locally(Walmart)and i'm not to overly thrilled with what they carry....they are either overkill for my cooking needs or they are too lightweight and cheapo looking.....plus i'm not 100% sure I'm gonna stay with charcoal, so i've been looking at the gas or combo units, but most of them are more expensive then I care about. Heck, if I don't find something I like pretty soon, i'm just gonna grab a little habatchi for now just so I can get back to grillin some ol dead cow.

bamabassman · 03-25-10, 06:24 PM

Hahahaha zooker. Never had leftovers to have steak and eggs for breakfast myself, hehehe. But you DO deserve it pal.

66kingfisher, if you are looking for a nice gril and considering gas this time, take a good loooong look at the infareds. I am probably gonna get me one of these on my next purchase of a grill. But i am really wanting to build me and outdoor kitchen. Gotta add to the back poarch anyway. Just biding my time till we get some muhla ya know. Spring is on the way, and i love to cook out on the bar-bee-que, lol. I got big plans for the outdoor kitchen. Hot tub comes first says lisa. NO PROBLEM said i, hahahaha.

MallenManson · 03-26-10, 06:11 AM

Quote:

Originally Posted by bamabassman

Hahahaha zooker. Never had leftovers to have steak and eggs for breakfast myself, hehehe. But you DO deserve it pal.

66kingfisher, if you are looking for a nice gril and considering gas this time, take a good loooong look at the infareds. I am probably gonna get me one of these on my next purchase of a grill. But i am really wanting to build me and outdoor kitchen. Gotta add to the back poarch anyway. Just biding my time till we get some muhla ya know. Spring is on the way, and i love to cook out on the bar-bee-que, lol. I got big plans for the outdoor kitchen. Hot tub comes first says lisa. NO PROBLEM said i, hahahaha.

Yep. I do believe my next grill will be infrared

keithdog · 03-26-10, 07:08 AM

Glad to see your appetite is back and your back home to fire that grill up! I'm cookin up a batch of fillet mignon's tonight for the wife and I. Best darn eattin there is! I prefer MR myself. And of course a few cold ones are on tap too. Thank God it's friday!

Bob Smith · 03-26-10, 07:18 PM

Korngrats, Zooker! You earned that meal!!

Cavs1123 · 03-27-10, 03:38 PM

Quote:

Originally Posted by BassinNC

Dang zook your making my hunny bun for dinner look like crap.
Steaks look great brother.

I wanna come to your house for dinner!

03-24-10, 06:10 PM	#1
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	you all can hate me now oh yeah un-cover the grill and lets fire it up.. oh yeah filet minon.i have ribs on tap for this weekend.. lookie 300 degree cool side, nice and slow half time flip age.-need a bib yet??-the rub is sticking well.. 135* medium well done..hot diggity nice and tender after the 45 mintue cook time.. oh yes. we had all the fixin's with a tall cold one as chaser.. zooker __________________ the godfather.. aml in remission since 7-20-09

03-24-10, 06:30 PM	#2
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	Ummmmmmmmm steaks. Ribs, good idea for the weekend. I'm a meat cutter and one day we had a bunch of beef ribs going in the garbage can. Nothing wrong with them except a little freezer burn. I brought some home for the dog. Baked them in the oven and just for the heck of it I tried one. Man they were good. Gonna grill some this summer. __________________ you can have my fishin rod when ya take it from my cold dead hands

03-24-10, 07:17 PM	#4
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Mice looking steks man! Only problem is, is that they're MW, not MR! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

03-24-10, 07:36 PM	#5
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Glad to see that the ol Zooker is back and doin' what he does! The steaks look great, man. __________________ Bass fear me. Women pepperspray me.....

03-24-10, 08:45 PM	#6
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Fillet Mignon done medium well? I like mine Medium Rare. Looks great anyways Zook! BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

03-24-10, 08:48 PM	#7
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	If I'm ordering a Steak, medium-rare. If I'm grillin it myself, one notch removed from medium either way works just fine __________________ Bass fear me. Women pepperspray me.....

03-24-10, 08:50 PM	#8
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	Nice cuts zooker. Lisa is mad as hades ya know. Hahahaha. Medium well, medium rare? COME ON AND MAN UP! Steak is SUPPOSED to be cooked RARE! SEARED OUTSIDE, BLOODY INSIDE! SOP UP THE RED JUICE WITH DA BREAD! By the way, lisa likes hers medium well too. Lol. __________________ so many lures, so little time.

03-24-10, 09:21 PM	#9
MIbasser BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Okemos, MI Posts: 1,447	looks like a great meal. How many of them did you put down?? Glad you're doing better.

03-24-10, 09:55 PM	#11
BassinNC BassFishin.Com Veteran Member Join Date: Jan 2010 Location: albemarle, NC Posts: 788	Dang zook your making my hunny bun for dinner look like crap. Steaks look great brother. __________________ 138 bass in 2K10. Biggest 4LBS 14oz.

03-25-10, 12:46 AM	#12
Justin2729 BassFishin.Com Active Member Join Date: Jan 2010 Location: Annville, Kentucky Posts: 342	haha very nice i don't hate you yet id have to see the ribs

03-25-10, 05:02 PM	#18
Rebbasser BassFishin.Com Premier Elite Join Date: Jun 2003 Location: San Antonio, TX Posts: 10,141	Buddy, after what you have been through I think I can speak for all when I say far from hating you we are very happy you are able to get out and throw stuff on the grill again! Make mine medium-well! __________________ It's happened to the best of them: John 21:3

03-25-10, 05:37 PM	#20
66KingFisher BassFishin.Com Super Veteran Join Date: Nov 2008 Location: Mena,Arkansas Posts: 1,327	Sorry I missed that meal....hahaha.....looks good. I am normally a year round outdoor griller, but the tornado took my last grill and I haven't replaced it yet.....not sure what I want....been lookin at whats available locally(Walmart)and i'm not to overly thrilled with what they carry....they are either overkill for my cooking needs or they are too lightweight and cheapo looking.....plus i'm not 100% sure I'm gonna stay with charcoal, so i've been looking at the gas or combo units, but most of them are more expensive then I care about. Heck, if I don't find something I like pretty soon, i'm just gonna grab a little habatchi for now just so I can get back to grillin some ol dead cow.

03-25-10, 06:24 PM	#21
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	Hahahaha zooker. Never had leftovers to have steak and eggs for breakfast myself, hehehe. But you DO deserve it pal. 66kingfisher, if you are looking for a nice gril and considering gas this time, take a good loooong look at the infareds. I am probably gonna get me one of these on my next purchase of a grill. But i am really wanting to build me and outdoor kitchen. Gotta add to the back poarch anyway. Just biding my time till we get some muhla ya know. Spring is on the way, and i love to cook out on the bar-bee-que, lol. I got big plans for the outdoor kitchen. Hot tub comes first says lisa. NO PROBLEM said i, hahahaha. __________________ so many lures, so little time.

03-26-10, 07:08 AM	#23
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	Glad to see your appetite is back and your back home to fire that grill up! I'm cookin up a batch of fillet mignon's tonight for the wife and I. Best darn eattin there is! I prefer MR myself. And of course a few cold ones are on tap too. Thank God it's friday!

03-26-10, 07:18 PM	#24
Bob Smith BassFishin.Com Super Veteran Join Date: Nov 2007 Location: Cartersville, Georgia Posts: 1,472	Korngrats, Zooker! You earned that meal!! __________________ Bob Smith a.k.a. "Porko" (vintage Strike King variety!)

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