you all can hate me now - Page 2

bamabassman · 03-27-10, 10:03 PM

Zooker.........when lisa and i come visit in the late summer/fall time frame, how about you putting a pig in the ground? Haven't had that in quiet a few years.

MallenManson · 03-27-10, 10:22 PM

John, that sounds great but Mallen do think zooker might be makin even better steaks in the near future........

zooker · 03-28-10, 05:30 PM

hey mallen just a tease...
3 hour ribs- slow cooked- remember i don't sauce them while cooking..

i tried a lil spin on the cooking, by using the cake pan.it seemed to hold the ribs togather better. instead of fighting the ribs around the grill and busting them up-ceasing the meat chunks from falling thru the grate..

zooker

bamabassman · 03-28-10, 07:33 PM

Now this is just cruel zooker!!! Hahahahaha!

MallenManson · 03-28-10, 07:47 PM

Quote:

Originally Posted by bamabassman

Now this is just cruel zooker!!! Hahahahaha!

Yep. I've shot at people with a wrist rocket for less

.
Those look mighty tasty zooker

1/4 stick · 03-28-10, 07:51 PM

Quote:

Originally Posted by MallenManson

Yep. I've shot at people with a wrist rocket for less

.
Those look mighty tasty zooker

You can get rocket wrist like that.

MallenManson · 03-28-10, 09:30 PM

Quote:

Originally Posted by 1/4 stick

You can get rocket wrist like that.

Tennis elbow is worse. Although, I'm probably a year or 2 away from carpal tunnel surgery lol

1/4 stick · 03-28-10, 09:32 PM

Quote:

Originally Posted by MallenManson

Tennis elbow is worse. Although, I'm probably a year or 2 away from carpal tunnel surgery lol

They're all bad news for a single man.

bassinbob · 03-28-10, 10:00 PM

Shame on you stick.

1/4 stick · 03-28-10, 10:11 PM

Shame on you for knowing what I was talking about.

MallenManson · 03-29-10, 05:16 PM

Quote:

Originally Posted by 1/4 stick

They're all bad news for a single man.

Haha! Good one! They're work related though

bassintom · 03-29-10, 06:59 PM

Quote:

Originally Posted by bamabassman

Zooker.........when lisa and i come visit in the late summer/fall time frame, how about you putting a pig in the ground? Haven't had that in quiet a few years.

When are you going to visit Zook? I'm planning on August sometime, my schedule is open.

bamabassman · 03-29-10, 08:37 PM

HAHAHAHAA! Stick i will pead the 5th on all the above that you mentioned.

Tom, we are thinking around sept. That is when paving season ends here where i work. I drive a dump truck for a city street dept and we start in may and end in sept.

66KingFisher · 03-30-10, 01:17 PM

Bama....after lookin at those infared grills you mentioned, I think i'll stay with what I know....probably charcoal....and i'm leaning towards one of those drum style grills with the smaller fire drum that hangs off one end. Not one of the really light weight flimsy ones that Walmart sells, but probably not the 1/4" thick stuff either since they are really expensive. Found a small unit from Char-Broil that kinda fits my needs.....Doesn't say the thickness of the metal, but it comes in at 125lbs so thats bout double what those flimsy ones weigh. Anyways, i'm more of a low and slo kinda griller/smoker so thanks but no thanks to the new fangled infrared dodads.....lol

1/4 stick · 03-30-10, 01:45 PM

Gas is ok, but it just doesn't give the food the same flavor that charcoal does.

MallenManson · 03-30-10, 04:03 PM

Quote:

Originally Posted by 1/4 stick

Gas is ok, but it just doesn't give the food the same flavor that charcoal does.

True. There's pros and cons for every grill type. For me, gas was the only way to go, since I used to get home from work late at night and din't have the time for the charcoal to heat the grill up.
Other than not having the better taste that charcoal gives, it's pretty much a wash for me.

nofearengineer · 03-30-10, 04:17 PM

I love gas grills for their convenience, but the biggest problem with gas is the combustion gives off water vapor, i.e. steam. It is tougher to get that crispy, crusty texture on slow-cooked meats with a gas grill. Not saying it can't be done, but it is tougher.

zooker · 03-30-10, 05:42 PM

if i am doing something small and fast- weiners and burgers- only gas is better. however you all notice i do bigger stuff. i did do a whole 25 pound turkey for christmas.i also went to the charcoal for added flavor.-some thing that gas can't touch-

and one thing you can do with a charcoal grill that is nearly imposable to do on a gas grill is brick house pizza.. you lay 6-9 brick on your grill and place your pizza on top of them...i had a massive gas grill and still could not get the pizza to cook right..
first time i did a pizza on charcoal grill i nailed it..

zooker

MallenManson · 03-30-10, 06:54 PM

Quote:

Originally Posted by zooker

if i am doing something small and fast- weiners and burgers- only gas is better. however you all notice i do bigger stuff. i did do a whole 25 pound turkey for christmas.i also went to the charcoal for added flavor.-some thing that gas can't touch-

and one thing you can do with a charcoal grill that is nearly imposable to do on a gas grill is brick house pizza.. you lay 6-9 brick on your grill and place your pizza on top of them...i had a massive gas grill and still could not get the pizza to cook right..
first time i did a pizza on charcoal grill i nailed it..

zooker

Brick House Pizza eh? Sounds good.

http://www.youtube.com/watch?v=rrBx6mAWYPU

zooker · 03-30-10, 07:04 PM

the brick adds the taste found only in the old time bread/pizza ovens...

just you wait. easter means deviled eggs round here.i aim to DEEP FRY deviled eggs.

zooker

MallenManson · 03-30-10, 07:06 PM

Quote:

Originally Posted by zooker

the brick adds the taste found only in the old time bread/pizza ovens...

just you wait. easter means deviled eggs round here.i aim to DEEP FRY deviled eggs.

zooker

Enough with the teasin! Teach me, oh Master.....

zooker · 03-30-10, 07:24 PM

yeah deep fried deviled eggs..first time i heard a guy talking about it. i thought he was nuts..then i tried one..

my tounge dam near beat my brains out wanting another.it was that good.

here is pat neelys reciepe. start with a fully loaded deviled egg..

Heat oil in a deep-fryer to 350 degrees F.

In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

panko is a super fine asian breading..

zooker

MallenManson · 03-30-10, 07:29 PM

Quote:

Originally Posted by zooker

yeah deep fried deviled eggs..first time i heard a guy talking about it. i thought he was nuts..then i tried one..

my tounge dam near beat my brains out wanting another.it was that good.

here is pat neelys reciepe. start with a fully loaded deviled egg..

Heat oil in a deep-fryer to 350 degrees F.

In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

panko is a super fine asian breading..

zooker

Just reading that has me drooling!

zooker · 03-30-10, 07:47 PM

which part of:

Quote:

Originally Posted by zooker

my tounge dam near beat my brains out wanting another.it was that good.

did you mis understand??

zooker

MallenManson · 03-30-10, 07:51 PM

Quote:

Originally Posted by zooker

which part of:

did you mis understand??

zooker

I'd hafta go with....none....

03-27-10, 10:03 PM	#26
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	Zooker.........when lisa and i come visit in the late summer/fall time frame, how about you putting a pig in the ground? Haven't had that in quiet a few years. __________________ so many lures, so little time.

03-27-10, 10:22 PM	#27
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	John, that sounds great but Mallen do think zooker might be makin even better steaks in the near future........ __________________ Bass fear me. Women pepperspray me.....

03-28-10, 05:30 PM	#28
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	hey mallen just a tease... 3 hour ribs- slow cooked- remember i don't sauce them while cooking.. i tried a lil spin on the cooking, by using the cake pan.it seemed to hold the ribs togather better. instead of fighting the ribs around the grill and busting them up-ceasing the meat chunks from falling thru the grate.. zooker __________________ the godfather.. aml in remission since 7-20-09

03-28-10, 07:33 PM	#29
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	Now this is just cruel zooker!!! Hahahahaha! __________________ so many lures, so little time.

03-28-10, 10:00 PM	#34
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	Shame on you stick. __________________ you can have my fishin rod when ya take it from my cold dead hands

03-28-10, 10:11 PM	#35
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Shame on you for knowing what I was talking about. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

03-29-10, 08:37 PM	#38
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	HAHAHAHAA! Stick i will pead the 5th on all the above that you mentioned. Tom, we are thinking around sept. That is when paving season ends here where i work. I drive a dump truck for a city street dept and we start in may and end in sept. __________________ so many lures, so little time.

03-30-10, 01:17 PM	#39
66KingFisher BassFishin.Com Super Veteran Join Date: Nov 2008 Location: Mena,Arkansas Posts: 1,327	Bama....after lookin at those infared grills you mentioned, I think i'll stay with what I know....probably charcoal....and i'm leaning towards one of those drum style grills with the smaller fire drum that hangs off one end. Not one of the really light weight flimsy ones that Walmart sells, but probably not the 1/4" thick stuff either since they are really expensive. Found a small unit from Char-Broil that kinda fits my needs.....Doesn't say the thickness of the metal, but it comes in at 125lbs so thats bout double what those flimsy ones weigh. Anyways, i'm more of a low and slo kinda griller/smoker so thanks but no thanks to the new fangled infrared dodads.....lol

03-30-10, 01:45 PM	#40
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Gas is ok, but it just doesn't give the food the same flavor that charcoal does. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

03-30-10, 04:17 PM	#42
nofearengineer BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Southwest IN Posts: 5,630	I love gas grills for their convenience, but the biggest problem with gas is the combustion gives off water vapor, i.e. steam. It is tougher to get that crispy, crusty texture on slow-cooked meats with a gas grill. Not saying it can't be done, but it is tougher. __________________ Many men go fishing all of their lives without knowing it is not fish they are after.

03-30-10, 05:42 PM	#43
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	if i am doing something small and fast- weiners and burgers- only gas is better. however you all notice i do bigger stuff. i did do a whole 25 pound turkey for christmas.i also went to the charcoal for added flavor.-some thing that gas can't touch- and one thing you can do with a charcoal grill that is nearly imposable to do on a gas grill is brick house pizza.. you lay 6-9 brick on your grill and place your pizza on top of them...i had a massive gas grill and still could not get the pizza to cook right.. first time i did a pizza on charcoal grill i nailed it.. zooker __________________ the godfather.. aml in remission since 7-20-09

03-30-10, 07:04 PM	#45
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	the brick adds the taste found only in the old time bread/pizza ovens... just you wait. easter means deviled eggs round here.i aim to DEEP FRY deviled eggs. zooker __________________ the godfather.. aml in remission since 7-20-09

03-30-10, 07:24 PM	#47
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	yeah deep fried deviled eggs..first time i heard a guy talking about it. i thought he was nuts..then i tried one.. my tounge dam near beat my brains out wanting another.it was that good. here is pat neelys reciepe. start with a fully loaded deviled egg.. Heat oil in a deep-fryer to 350 degrees F. In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko. Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley. panko is a super fine asian breading.. zooker __________________ the godfather.. aml in remission since 7-20-09

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