07-28-10, 07:42 PM | #1 |
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Join Date: Jun 2006
Location: Spotsylvania, VA
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What has Bama done now???
Well it looks like he's opened his own restaurant!!!! I driving down the road minding my own business and BAM! out of the corner of my eye I see this. No Way! I say to myself. So I actually went back and checked the joint out.
Got the Big Bama-Q Plate which included a good amount of pulled pork, two sides and bread for $7.59. I pretty good deal. He has two custom sauces too. Good thing since the pork was a little dry . Hey Bama you need to talk to your people about that! Enjoy! Last edited by 3dkicker; 07-29-10 at 07:42 AM. |
07-28-10, 08:53 PM | #2 |
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hhahahaha!!! Looks great! I'll have to go there if I ever head up that way, lol.
Where be it?
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07-28-10, 10:09 PM | #3 |
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little dry huh? ok buddy.....i'll get right on this problem for oyu. can't have no dry pork, should be moist and steamy. hahaha, looks awesum fer real. like i said once before..........BAMA FOLKS ARE EVERYWHERE! hahaha.
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07-29-10, 07:41 AM | #4 |
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Spruce Pine, NC......Alabama BBQ in NC??? Do they do good BBQ in Bama? Cuz I know NC BBQ is pretty good.
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07-29-10, 10:43 AM | #5 |
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hahaha.. duh... of course it's in NC!!
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If you can't fix it with heavy squats or fish oil, you're probably going to die. Last edited by Bassboss; 07-29-10 at 11:45 AM. |
07-29-10, 08:36 PM | #6 |
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Hey John, the text you sent me today of the rattlesnake wasn't one of your main courses was it?
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07-29-10, 09:45 PM | #7 |
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I hear from a good source there is gonna be BBQ venison on the menu this comming fall.
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