grilled cripsy chicken

zooker · 11-27-09, 08:40 PM

the marinate
heat in a pan
1 cup of apple juice
1/3 cup of brown sugar
1/3 cup of salt
1 tbsp pepper
2 tsp poltry seasoning
2 cloves of garlic
stir till well mix

put in a bowl with chicken add 7 cups of apple juice..cover with saran wrap and refigerate for 4-5 hours..

in a gallon ziplock bag

finely crush 2 cups of corn flakes.

remove from marinate

shake off excess coat with cornflake-put in bag and shake it-

place on grill..cook 20 mintues a side or till inside temp is 170+ <---important.i used the gas grill for this.-i am out of royal oak charcoal-

please note you can use ANY type of chicken.. i did it with boneless chicken breast.cause i like a challenge... i do NOT like to grill chicken as a rule but i diffantly will use this again..

the chicken came out suprisingly juicy and moist. the flavor was excellant. i used motts apple juice...

zookie tested zookie approved...

zooker

1/4 stick · 11-27-09, 08:58 PM

Can ya sub the apple juice with pappy's corn squeezins?

hehehehe....

Sounds good zooker!

Bassboss · 11-27-09, 09:16 PM

Sounds good, I wonder how apple sider would do rather than juice?

1/4 stick · 11-27-09, 09:27 PM

I bet ya he went to go get some corn squeezins. rofl

zooker · 11-27-09, 09:41 PM

what and waste good squeezins?? no way..

yeah boss cider,beer,orange juice..

you can use thighs or quarters mind you the inside temp is CRITICAL to the chicken.. under 150 it bleeds over 180 it gets tough. a good chefs temp gauge is worth every penny..

zooker

66KingFisher · 12-03-09, 11:12 PM

This sounds good....i'll have to copy this down and try it.

11-27-09, 08:40 PM	#1
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	grilled cripsy chicken the marinate heat in a pan 1 cup of apple juice 1/3 cup of brown sugar 1/3 cup of salt 1 tbsp pepper 2 tsp poltry seasoning 2 cloves of garlic stir till well mix put in a bowl with chicken add 7 cups of apple juice..cover with saran wrap and refigerate for 4-5 hours.. in a gallon ziplock bag finely crush 2 cups of corn flakes. remove from marinate shake off excess coat with cornflake-put in bag and shake it- place on grill..cook 20 mintues a side or till inside temp is 170+ <---important.i used the gas grill for this.-i am out of royal oak charcoal- please note you can use ANY type of chicken.. i did it with boneless chicken breast.cause i like a challenge... i do NOT like to grill chicken as a rule but i diffantly will use this again.. the chicken came out suprisingly juicy and moist. the flavor was excellant. i used motts apple juice... zookie tested zookie approved... zooker __________________ the godfather.. aml in remission since 7-20-09

11-27-09, 08:58 PM	#2
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Can ya sub the apple juice with pappy's corn squeezins? hehehehe.... Sounds good zooker! __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

11-27-09, 09:16 PM	#3
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	Sounds good, I wonder how apple sider would do rather than juice? __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

11-27-09, 09:27 PM	#4
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	I bet ya he went to go get some corn squeezins. rofl __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

11-27-09, 09:41 PM	#5
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	what and waste good squeezins?? no way.. yeah boss cider,beer,orange juice.. you can use thighs or quarters mind you the inside temp is CRITICAL to the chicken.. under 150 it bleeds over 180 it gets tough. a good chefs temp gauge is worth every penny.. zooker __________________ the godfather.. aml in remission since 7-20-09

12-03-09, 11:12 PM	#6
66KingFisher BassFishin.Com Super Veteran Join Date: Nov 2008 Location: Mena,Arkansas Posts: 1,327	This sounds good....i'll have to copy this down and try it.

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