05-09-12, 05:57 PM | #1 |
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Cooking redfish. Suggestions
My wife and I are picking up a pound of redfish this comming saturday to try. I have no idea what kind of fish it compares as far as the type of flesh it has. Has anyone cooked and ate it before and what would you recommend? Baked, fried or grilled? Is it a mild or strong flavored fish. Flakey like cod or firm like mahi mahi? Thanks for your input!
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