03-18-09, 08:15 PM | #1 |
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Favorite BBQ sauce?
I'm down to 2, don't need any more.
Cattlemen's Authentic Smokehouse Sweet Baby Ray's Honey Chipotle I also love Char Crust (original hickory grilled) as a dry rub for steak. I make them no other way
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03-18-09, 08:44 PM | #2 |
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Head’s Red BBQ Sauce. You can put it on a bumper and it would make it taste good.
Last edited by guido_24; 03-18-09 at 09:15 PM. |
03-18-09, 09:00 PM | #3 | |
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Never heard of it. Not surprising though. Michigan is behind everyone else in pretty much every category
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03-18-09, 09:15 PM | #4 |
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Here is where I get from. Ironically they are from Michigan. The guy who makes the stuff is from Chicago.
Great Lakes BBQ Supply 52190 Base New Baltimore, MI 48047 www.greatlakesbbqsupply.com |
03-18-09, 09:42 PM | #5 |
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Crackers Gold. Unavailable outside St. Johns County, it's a sweet mustard base, and it's delicious. I also enjoy sweet baby rays.
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03-18-09, 09:48 PM | #6 |
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sweet baby rays this is the snizzle on pork ribs..
on lexington style bbq i like speedy's #2 house bbq.. everything except fruit gets hot sauce. on fruit i use takis fruit seasning-limes,chile peppers,and salt-don't laugh till ya try it.. zooker zooker
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03-18-09, 10:13 PM | #7 |
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ok......i make my own. actually i doctor up from bulls eye hickory. i like a thick hearty sauce, and it has a little bit of a sweet twang after ya swallow it. not gonna give out what i do though, but i'll bring some to the get together.
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03-19-09, 08:29 AM | #8 | |
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Swwet Baby Ray's original & Honey Chipotle And my dad combo sauce is #1, but that not something you can buy!
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03-19-09, 06:58 PM | #9 | |
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Is that the Southern Gold? I want to try that stuff big time! Can't get it around here though since it's Carolina style. You ever been to Cattlemen's website? Jeff Spicoli said it best.."Awesome! Totally awesome!"
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03-19-09, 07:11 PM | #10 |
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I eat dry ribs, use Rendezvous bbq rub when I'm not out. I actually use the rub on pretty much everything. Next time Im in Memphis I will have to see if I can buy bulk.
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03-19-09, 07:30 PM | #11 | |
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I tried a recipe for ribs for the superbowl. Cattlemen's Smokehouse Tabasco Red Sauce Sea Salt Pepper Garlic powder. Fanfriggintastic
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03-21-09, 08:23 PM | #12 |
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Sweet Baby Ray's or homemade. Most of the time, homemade.
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03-21-09, 08:54 PM | #13 |
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I usually make my own. Can't tell you what all I put in it cause then I'd have to take you hunting and leave you in the woods.
Really it just depends on what I'm cooking, I have a different sauce for different stuff. However, if I don't feel lke making the sauce, I grab da sweet baby ray.
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03-24-09, 09:14 AM | #14 |
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Sweet Baby Rays and some Johnboy and Billy Grillin sauces. I pretty much go to the store and if a BBQ sauce looks good I buy it.
Jerry
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03-24-09, 09:50 PM | #15 |
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Sweet Baby ray's vadalia onion. man that stuff is good!
BB
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03-24-09, 10:01 PM | #16 |
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i've been hooked on Famous Dave's Devil Spit lately. ate at the restaraunt, it was so-so. bought the sauce at the grocery store and loved it...go figure.
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03-25-09, 09:17 AM | #17 |
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I am surprised by the positive response of Sweet baby rays.
My wife loves the stuff, although i have never had Honey Chipolte... looks like I am on a mission now.
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03-25-09, 06:06 PM | #18 | |
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I think I've tried every SBR flavor there is, except for Vidalia, even though I have 2 in my cupboard. I've been pleased with every one of their flavors. The Honey chipotle is very good. I put it on burgers the other night, with some pepperjack cheese. NOW THAT'S GOOD EATIN!
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03-25-09, 07:31 PM | #19 |
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head country bbq is by far the best. its a little runnier than most but the tasts is unbelievable. you have to try some.
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03-25-09, 09:49 PM | #20 |
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my dad makes the best bbq sauce ever
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07-08-09, 11:24 AM | #21 | |
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Bill Heads Red BBQ www.headsredbbq.com |
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07-09-09, 06:23 PM | #22 | |
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07-09-09, 06:59 PM | #23 |
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Like I said Sweet Baby Ray's Sweet Vadalia Onion.
For seasoning on bbq, char crust is good, but I've been using one made by Weber's. It's Sweet and Tangy BBQ. pretty good. Mallen, for steak, we always use McCormick Montreal Steak. We recently tried the Montreal Chicken on some beer butt chicken and it was pretty good too. Oh, and Zook's not lying about the hotsauce thing... He put it on biscuits and gravy in Kentucky! BB
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07-09-09, 07:13 PM | #24 | |
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I LOVE CHAR CRUST! I'll be doing steaks tonight with their original Hickory Grilled flavor. I've seen the McCormick Montreal Steak seasoning but never used it. I know with Char Crust, you don't need to buy an expensive steak, flavorwise. They will light up even a Denver steak's life! I realized today that I've grilled for my friend, Sarah 3 times now (counting tonight). Shishkabobs, ribs and steak tonight. No wonder she keeps comin around! Here's a couple links for anyone that's interested. http://www.cattlemensbbqsauce.com/ Tons of recipes there. charcrust.com
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07-09-09, 08:09 PM | #25 |
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I only recently discovered Sweet Baby Ray's, and the local Wal MArt doesn't carry all of the varieites you guys have mentioned, but I will keep an eye out for it.
Let's just say that after one bite of SBR Sweet and Spicy, I'm an ex-KCM buyer.
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