BBQ sauce recipes?

[Bassboss]

Wondering if anyone's got a recipe for some homemade BBQ sauce! If so, do tell!

This includes you zook!

[zooker]

fer chicken and beef..

2 Quarts Ketchup (64oz.)
2 cups Apple Cider Vinegar
1/2 cup Sugar
1-2 tbs. Garlic Powder
1 tbs. Celery Seed
1 tbs. Ground Cumin
1 tbs. Chili Powder
1-2 tbs.Cayenne Powder
1/8th cup Coarse Salt
1/2-1 cup Water

Adjust the selection of spices and quantities to make it your own secret sauce! Mix all ingredients as shown, and then simmer on the stove for 5 minutes or more, depending on how thick you like your barbeque sauce.

for pork i use speedy's pork sauce..

however
this one works also..

1 quart ketchup (32oz.)
1 Beer (12oz.)
1 cup Apple Cider Vinegar
1/4 cup Brown Sugar
4 tbls. Worcestershire Sauce
4 tbls. Coarse Salt
1 tbl. Garlic Powder
1 tbl. Cayenne Powder
1 tbl. Chili Powder
1 to 2 sticks Butter
3-4 Jalapeno Peppers, fresh or pickled

Combine all ingredients and then simmer in a pan until thickened. Use for mopping and dipping barbeque sauce.never use a regular beer but malt beer -coors or colt 45-

zooker

[Bassboss]

Originally Posted by zooker

fer chicken and beef..

2 Quarts Ketchup (64oz.)
2 cups Apple Cider Vinegar
1/2 cup Sugar
1-2 tbs. Garlic Powder
1 tbs. Celery Seed
1 tbs. Ground Cumin
1 tbs. Chili Powder
1-2 tbs.Cayenne Powder
1/8th cup Coarse Salt
1/2-1 cup Water

Adjust the selection of spices and quantities to make it your own secret sauce! Mix all ingredients as shown, and then simmer on the stove for 5 minutes or more, depending on how thick you like your barbeque sauce.

for pork i use speedy's pork sauce..

however
this one works also..

1 quart ketchup (32oz.)
1 Beer (12oz.)
1 cup Apple Cider Vinegar
1/4 cup Brown Sugar
4 tbls. Worcestershire Sauce
4 tbls. Coarse Salt
1 tbl. Garlic Powder
1 tbl. Cayenne Powder
1 tbl. Chili Powder
1 to 2 sticks Butter
3-4 Jalapeno Peppers, fresh or pickled

Combine all ingredients and then simmer in a pan until thickened. Use for mopping and dipping barbeque sauce.never use a regular beer but malt beer -coors or colt 45-

zooker

SWEET zooker! Thanks a lot! I'll e-mail this to my dad!

[bamabassman]

I could tell you mine.........but then i would have to kill you my friend. mines is a secret,lol.

[crankybait]

i get hungry every time i come to this forum

[BassinBandit]

Originally Posted by bamabassman

I could tell you mine.........but then i would have to kill you my friend. mines is a secret,lol.

You might have to kill Bassboss but the rest of us could live and gain the secret sauce! Sorry to sacrifice ya Boss but a guys got to do what a guys got to do!

[bassinbob]

Ya Bassboss, you could be the sacrificial lamb. We'll rename the sauce after you.

[BigBassin144]

Originally Posted by bassinbob

Ya Bassboss, you could be the sacrificial lamb. We'll rename the sauce after you.

I don't know... Bassboss Sauce doesn't sound to appetizing.

BB

[WTL]

I don't make BBQ sauce, but I do eat BBQ. Up in north alabama, for BBQ chicken we often use something regional called white sauce. I googled the following recipe...

* 1 cup mayonnaise
* 1 cup cider vinegar
* 1 tablespoon lemon juice
* 1 1/2 tablespoons black pepper
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne

It is good stuff.

[Bassboss]

lol thanks guys!

And Bama, coulda PM it to me.. include me in the family

Originally Posted by BigBassin144

I don't know... Bassboss Sauce doesn't sound to appetizing.

BB

Sammy's Sauce is kinda catchy though!

[bamabassman]

Bassboss, i will tell you everything you want to know about bassfishing (which by my record ain't too much,lol). BUT............not about my bbq sauce, or how i cook it. It never is the same either, when i mix it up it turns out a little different every time. Go to BPS and get the book by PAUL KIRK called PAUL KIRK'S CHAMPIONSHIP BARBEQUE SAUCES. it has a lot of great sauces and marinades,dry rubs, mops and salsas. i am working on all the above for to get mine just right. when i get my "smoker/grill/outdoor kitchen, it is gonna be a sight to behold. patience is the key to good b-b-qing. oh yeah, the book was only $12.00. go and get it pal. make your own sauce form the recipes. you'll have fun doing it too.

[Bassboss]

Originally Posted by bamabassman

Bassboss, i will tell you everything you want to know about bassfishing (which by my record ain't too much,lol). BUT............not about my bbq sauce, or how i cook it. It never is the same either, when i mix it up it turns out a little different every time. Go to BPS and get the book by PAUL KIRK called PAUL KIRK'S CHAMPIONSHIP BARBEQUE SAUCES. it has a lot of great sauces and marinades,dry rubs, mops and salsas. i am working on all the above for to get mine just right. when i get my "smoker/grill/outdoor kitchen, it is gonna be a sight to behold. patience is the key to good b-b-qing. oh yeah, the book was only $12.00. go and get it pal. make your own sauce form the recipes. you'll have fun doing it too.

All right Bama! How about I make this worth your while? I'll give you dad's secrete recipe for greens (once you've had these, all the other will taste like sh!t), beans, green beans, you name it! I WANT THAT SAUCE!!!

[Abbeysdad]

Kraft original.

[3dkicker]

Hunts Katsup
Red Wine Vinegar
Worchestershire Sauce
Salt
Pepper
Cayenne pepper
Paprika
Cajun seasoning
and Chipotle sauce
or if you want a little more kick
Caribbean Jerk sauce

[Bassboss]

Originally Posted by 3dkicker

Hunts Katsup
Red Wine Vinegar
Worchestershire Sauce
Salt
Pepper
Cayenne pepper
Paprika
Cajun seasoning
and Chipotle sauce
or if you want a little more kick
Caribbean Jerk sauce

Hmm, sounds pretty good too!

[MallenManson]

Nah. Cattlemen's and Sweet Baby Ray make mine

[3dkicker]

Originally Posted by Bassboss

Hmm, sounds pretty good too!

And I mean kick when you add that Jerk sauce. Sends shivers down the spine until the leg kicks!